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Crispy Cheese-Stuffed Mashed Potato Croquettes
Introduction
If you’re looking for a deliciously crispy snack with a creamy, cheesy interior, these Cheese-Stuffed Mashed Potato Croquettes are the perfect treat. They combine smooth mashed potatoes, herbs, and gooey melted cheese, all encased in a golden, crunchy breadcrumb coating. These croquettes make an excellent appetizer, side dish, or party snack. Whether served with a dipping sauce or enjoyed on their own, they’re sure to be a crowd-pleaser. Simple yet incredibly flavorful, this recipe will become a favorite in your home!
Ingredients
For the Mashed Potato Mixture:
- 3 large potatoes, peeled and boiled
- 2 tablespoons butter
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika (optional for extra flavor)
- ¼ cup finely chopped parsley
- ¼ cup grated Parmesan cheese
- ½ cup finely chopped carrots (optional for added texture)
For the Filling:
- 1 cup shredded cheddar cheese (or mozzarella for a gooey texture)
For Breading and Frying:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups breadcrumbs (panko or regular)
- ½ teaspoon salt
- ½ teaspoon black pepper
- Oil for frying
Instructions
1. Prepare the Mashed Potato Mixture
- In a large mixing bowl, mash the boiled potatoes until smooth.
- Stir in butter, salt, black pepper, garlic powder, and paprika. Mix well until fully combined.
- Add the chopped parsley, Parmesan cheese, and finely chopped carrots, blending everything together.
2. Shape the Croquettes
- Take a small portion of the mashed potato mixture and flatten it into your palm.
- Place a small amount of shredded cheddar cheese in the center.
- Gently roll and seal the potato mixture around the cheese, forming a log or cylindrical shape.
- Repeat with the remaining mixture until all croquettes are formed.
3. Coat the Croquettes
- Prepare three separate bowls:
- One with flour seasoned with salt and black pepper.
- One with beaten eggs.
- One with breadcrumbs.
- Roll each croquette in flour, then dip into the beaten eggs, and finally coat with breadcrumbs, ensuring an even, crispy layer.
4. Fry to Perfection
- Heat oil in a deep pan over medium heat until hot (about 350°F or 175°C).
- Fry the croquettes in batches for 3-4 minutes, or until golden brown and crispy.
- Remove from oil and drain on paper towels.
5. Serve and Enjoy
- Serve hot with ketchup, garlic mayo, or your favorite dipping sauce.
- Garnish with extra parsley for a fresh touch.
Conclusion
These Crispy Cheese-Stuffed Mashed Potato Croquettes are the ultimate comfort food snack, offering a perfect balance of crispy, golden coating and a soft, cheesy center. They’re great for parties, game nights, or as a creative way to use leftover mashed potatoes. Try this simple yet delicious recipe, and enjoy every crunchy, cheesy bite! 🧀🥔✨
