Delicious Coconut Semolina Cake – A Sweet Delight

Delicious Coconut Semolina Cake – A Sweet Delight

Introduction

Coconut semolina cake, also known as Basbousa, is a beloved dessert enjoyed across many cultures. With its irresistibly moist texture, delicate sweetness, and rich coconut flavor, this cake is perfect for any occasion. Whether served with tea, coffee, or as a comforting treat, it brings warmth and joy with every bite. The combination of semolina and coconut creates a delightful contrast, making it a favorite among dessert lovers. In this recipe, we will guide you through the steps to prepare a perfect coconut semolina cake that melts in your mouth and leaves a lasting impression.

Ingredients

To prepare this delicious cake, you will need:

• 2 cups semolina flour
• 1 cup sugar
• 1 cup shredded coconut
• 1 cup yogurt
• ½ cup melted butter
• ½ cup milk
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• A pinch of salt
• ½ cup desiccated coconut for topping

For the syrup:

• 1 cup sugar
• 1 cup water
• 1 teaspoon lemon juice
• ½ teaspoon rose water (optional)

Preparation Steps

Step 1: Preparing the Syrup

1. In a saucepan, combine 1 cup of sugar and 1 cup of water over medium heat.
2. Stir until the sugar dissolves, then bring it to a gentle boil.
3. Add 1 teaspoon of lemon juice and let it simmer for 5-7 minutes until slightly thickened.
4. Remove from heat and add rose water if desired. Let it cool completely.

Step 2: Preparing the Cake Batter

1. Preheat your oven to 180°C (350°F) and grease a baking tray.
2. In a large bowl, whisk together semolina, sugar, coconut, baking powder, and salt.
3. In another bowl, beat the eggs with vanilla extract, then add melted butter, yogurt, and milk.
4. Gradually mix the wet ingredients into the dry ingredients, stirring gently to combine.
5. Pour the batter into the greased baking tray and spread it evenly.

Step 3: Baking the Cake

1. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
2. Once baked, remove from the oven and immediately pour the cooled syrup evenly over the hot cake.
3. Allow the cake to absorb the syrup and cool for about 15 minutes.

Step 4: Final Touch

1. Sprinkle desiccated coconut on top for extra flavor and a beautiful presentation.
2. Slice into squares or diamond shapes and serve warm or at room temperature.

Conclusion

This coconut semolina cake is a delightful dessert that embodies simplicity and indulgence. Its soft, moist texture, paired with the fragrant syrup and coconut topping, makes it a treat that is hard to resist. Whether shared with family and friends or enjoyed as a personal indulgence, this cake is sure to become a favorite. Try this recipe today and experience the magic of homemade sweetness! 🍰🥥✨