Spicy Southern Skillet Cornbread

Spicy Southern Skillet Cornbread

Introduction

Spicy Southern Skillet Cornbread is a delightful twist on the classic cornbread recipe, adding a flavorful kick with jalapeños, onions, and sweet corn. This traditional dish is a staple in Southern cuisine, known for its crispy golden crust and moist, crumbly interior. It’s perfect as a side for barbecue, chili, or hearty stews, bringing warmth and spice to every bite. Baked in a cast-iron skillet, this cornbread boasts a rustic charm with a deep, golden-brown crust that enhances its texture and flavor. Whether you’re serving it at a family gathering or a cozy dinner, this cornbread is sure to impress.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar (optional)
• 1 cup buttermilk
• 2 eggs
• 4 tablespoons butter, melted
• 1 cup corn kernels (fresh, canned, or frozen)
• ½ cup chopped onions
• 1-2 jalapeños, finely chopped
• ½ cup shredded cheddar cheese (optional)
• 2 tablespoons vegetable oil (for greasing the skillet)

Instructions

1. Preheat the Oven – Set your oven to 425°F (220°C). Place a cast-iron skillet inside to heat up while preparing the batter.

2. Mix Dry Ingredients – In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar.

3. Prepare Wet Ingredients – In another bowl, beat the eggs, then add the buttermilk and melted butter, stirring until well combined.

4. Combine Mixtures – Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to maintain a tender texture.

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5. Add Flavorful Mix-ins – Fold in the corn kernels, chopped onions, jalapeños, and cheese (if using), ensuring an even distribution throughout the batter.

6. Prepare the Skillet – Carefully remove the hot skillet from the oven and add the vegetable oil, swirling to coat the bottom and sides. Immediately pour in the batter, spreading it evenly.

7. Bake to Perfection – Place the skillet back in the oven and bake for 20-25 minutes or until the top turns golden brown and a toothpick inserted into the center comes out clean.

8. Cool and Serve – Let the cornbread cool for 5-10 minutes before slicing. Serve warm with butter, honey, or your favorite dipping sauce.

Conclusion

Spicy Southern Skillet Cornbread is the perfect balance of crispy, moist, and flavorful. The combination of sweet corn, savory onions, and spicy jalapeños creates an irresistible bite. Baked in a cast-iron skillet, this dish has a beautifully caramelized crust that enhances the overall experience. Whether paired with soups, grilled meats, or eaten on its own, this cornbread is a delicious addition to any meal. Enjoy a slice of Southern comfort with this homemade, hearty recipe!