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Creamy Lemon Custard Delight
Introduction
If you’re a fan of refreshing citrus flavors combined with a smooth, velvety texture, then this creamy lemon custard is a must-try. This dessert offers the perfect balance of sweetness and tanginess, making it a delightful treat for any occasion. With its rich, silky consistency and vibrant lemon aroma, it is sure to impress both family and guests. Whether served chilled or slightly warm, this custard melts in your mouth with every spoonful. Follow this simple yet elegant recipe to create a dessert that brings a burst of sunshine to your table!
Ingredients
- 2 cups whole milk
- 3 tbsp cornstarch
- ½ cup sugar
- 2 egg yolks
- 1 tsp vanilla extract
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 tbsp butter
Instructions
- Prepare the Mixture: In a saucepan, whisk together the cornstarch, sugar, and milk until fully dissolved. Place over medium heat and stir continuously to avoid lumps.
- Cook the Custard: Once the mixture starts to thicken, add the egg yolks while stirring quickly to prevent curdling. Reduce the heat and continue stirring until the custard reaches a smooth consistency.
- Enhance the Flavor: Remove from heat and mix in the vanilla extract, lemon zest, lemon juice, and butter. Stir well until the butter melts and the custard becomes silky.
- Chill and Serve: Pour the custard into serving bowls and let it cool at room temperature before refrigerating for at least 2 hours. Serve chilled for a refreshing dessert.
Conclusion
This creamy lemon custard is a delightful way to satisfy your sweet cravings while enjoying a light and refreshing dessert. Its silky texture, combined with the tangy zest of lemon, makes it a perfect choice for any season. Whether enjoyed on its own or as a topping for cakes and pastries, this custard is sure to become a favorite. Try it today and savor the taste of homemade goodness!
