Recipe Apple Pie Egg Rolls

Recipe Apple Pie Egg Rolls

This recipe was everything! Everyone ate 3 of these muffins!

Apple Pie Egg Rolls artfully combine the classic, flaky texture of egg rolls with the sweet, cinnamon-laden charm of traditional American apple pie. This fusion dish pays homage to the cultural heritage of American apple pies, rooted in European traditions, and the Chinese-American innovation of egg rolls, common in Asian cuisine. As a dessert, Apple Pie Egg Rolls offer a unique and delicious twist, making them a standout choice for fusion events or as a novelty offering at

conventional gatherings.When serving apple pie egg rolls, presentation matters. Best enjoyed hot and crispy in the hot air fryer; A pinch of powdered sugar provides the final sweetness. They go perfectly with a scoop of vanilla ice cream and create a harmonious balance between the warm spring rolls and the cold creaminess of the ice cream. Other toppings like whipped cream or caramel sauce can enhance the apple and cinnamon flavors. For a more adventurous twist, serve it with caramel sauce or
Chai-infused spice cream to enhance the dessert

experience.Recipe Apple Pie Rolls

Ingredients:

4 medium apples, peeled, cored and finely chopped
1/2 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 tablespoon all-purpose flour
12 Egg Roll Wrappers
Oil for frying
Powdered sugar for sprinkling

Instructions:

Mix diced apples, sugar, cinnamon, walnut-butternut, allspice and flour in a large bowl until apples are evenly coated.
Place an egg roll wrapper diagonally on a clean surface. Pour a generous amount of the apple mixture into the center of the package, avoiding overfilling.

Fold the bottom corner over the filling and tuck it slightly under. Fold the side corners to enclose the filling.Roll up the packaging tightly from bottom to top and seal the last corner with water.
Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the rolls until golden brown and crispy, about 2 to 3 minutes, turning them so that they cook evenly.

Remove the rolls from the oil and drain them on paper towels.
Serve the Apple Pie Egg Rolls warm, sprinkled with powdered sugar and optionally with vanilla ice cream or a sauce of your choice for an exceptional dessert experience.Enjoy this creative culinary delight that combines the best of both worlds!