Honey Garlic Glazed Chicken Thighs

Tender, juicy chicken thighs coated in a rich honey garlic glaze make the perfect comforting homemade dinner. Baked until golden brown with beautifully caramelized edges, this easy recipe combines sweet, savory, and garlicky flavors in every delicious bite.

Ingredients

6 bone-in, skin-on chicken thighs

1/3 cup honey

1/4 cup low-sodium soy sauce

4 garlic cloves, minced

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1/4 teaspoon salt

1/2 teaspoon red pepper flakes (optional)

2 tablespoons fresh parsley, chopped

Preparation Steps

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a large baking dish with olive oil.
2. Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides with smoked paprika, Italian seasoning, onion powder, black pepper, and salt.
3. Make the Honey Garlic Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, olive oil, and red pepper flakes until well combined.
4. Arrange the Chicken: Place the seasoned chicken thighs in the prepared baking dish, skin-side up. Pour the honey garlic sauce evenly over the chicken.
5. Bake Until Golden: Transfer to the oven and bake uncovered for 35–45 minutes, occasionally spooning the sauce over the chicken to keep it juicy and flavorful.
6. Caramelize the Glaze: For a deeper golden finish, broil for an additional 2–3 minutes, watching carefully to prevent burning. The chicken should reach an internal temperature of at least 165°F (74°C).
7. Rest and Garnish: Remove from the oven and let the chicken rest for 5 minutes. Sprinkle with freshly chopped parsley and spoon the warm glaze over each piece.

Serving Tip

Serve these honey garlic chicken thighs with fluffy white rice, creamy mashed potatoes, or roasted vegetables to soak up the delicious sauce.

With their sticky golden glaze, tender meat, and irresistible garlic flavor, these baked chicken thighs are sure to become a family favorite. Would you serve them with rice or mashed potatoes?