Pineapple Loaf Cake: A Tropical, Moist, and Flavorful Treat

Pineapple Loaf Cake: A Tropical, Moist, and Flavorful Treat

Introduction

Pineapple loaf cake is a soft, moist, and fruity dessert that brings a tropical twist to traditional loaf cakes. Bursting with the sweet and tangy flavor of pineapples, this cake is perfect for tea time, breakfast, or a light dessert. It’s easy to make and requires just a few basic ingredients. Let’s dive into the step-by-step recipe for this delightful treat!

Ingredients

For the cake:

• 1 ½ cups all-purpose flour 🍞
• 1 tsp baking powder 🥄
• ½ tsp baking soda 🍶
• ¼ tsp salt 🧂
• ½ cup unsalted butter (softened) 🧈
• ¾ cup sugar 🍚
• 2 eggs 🥚
• ½ cup crushed pineapple (drained) 🍍
• ¼ cup pineapple juice 🍹
• ½ tsp vanilla extract 🌿
• ½ cup Greek yogurt or sour cream 🥛

For the glaze (optional):

• ½ cup powdered sugar 🍚
• 2 tbsp pineapple juice 🍍
• 1 tsp lemon juice (for extra tanginess) 🍋

Instructions

1️⃣ Prepare the oven and pan

• Preheat the oven to 175°C (350°F).
• Grease a 9×5-inch loaf pan with butter or line it with parchment paper.

2️⃣ Mix dry ingredients

• In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

3️⃣ Cream the butter and sugar

• In another bowl, beat butter and sugar until light and fluffy.
• Add eggs one at a time, beating well after each addition.

4️⃣ Add the pineapple and yogurt

• Stir in the crushed pineapple, pineapple juice, and vanilla extract.
• Mix in the Greek yogurt or sour cream for extra moisture.

5️⃣ Combine wet and dry ingredients

• Gradually fold in the dry ingredients, mixing until just combined (don’t overmix!).

6️⃣ Bake the cake

• Pour the batter into the prepared loaf pan.
• Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool for 10 minutes before removing it from the pan.

7️⃣ Prepare the glaze (optional)

• Whisk powdered sugar, pineapple juice, and lemon juice until smooth.
• Drizzle over the cooled cake for extra sweetness and shine.

Tips & Variations

✔ Add coconut – Stir in ¼ cup shredded coconut for a tropical twist. 🥥
✔ Nutty crunch – Add ¼ cup chopped walnuts or pecans for extra texture. 🌰
✔ Make it spiced – Add ½ tsp cinnamon for a warm flavor. 🍂
✔ Dairy-free option – Use coconut yogurt instead of Greek yogurt.

Conclusion

This pineapple loaf cake is soft, fruity, and full of tropical goodness! Whether you enjoy it plain or topped with a sweet glaze, it’s the perfect treat for any occasion. Try this easy recipe today and enjoy a slice of sunshine in every bite! 🌞

💬 Do you love tropical cakes? Let us know your favorite fruit-infused dessert! 👇