Pecan Pie Lasagna – A No-Bake Delight!

Pecan Pie Lasagna – A No-Bake Delight!

Indulge in layers of crunchy pecans, creamy filling, and a buttery crust! This no-bake pecan pie lasagna is the perfect dessert for any occasion. 😍🍽️

Ingredients:

For the Crust:

• 2 cups crushed graham crackers 🍪
• ½ cup melted butter 🧈

For the Creamy Layers:

• 1 package (8 oz) cream cheese, softened 🧀
• 1 cup powdered sugar 🍚
• 1 tsp vanilla extract 🌼
• 1 ½ cups whipped topping 🍦

For the Pecan Layer:

• 1 cup chopped pecans 🌰
• ½ cup caramel sauce 🍯
• 1 cup brown sugar 🍂
• 2 tbsp butter, melted 🧈

For the Topping:

• More whipped topping 🍦
• Extra pecans 🌰
• Drizzle of caramel sauce 🍯

Instructions:

1️⃣ Mix graham cracker crumbs with melted butter, press into a dish, and chill.
2️⃣ Beat cream cheese, powdered sugar, and vanilla until smooth; fold in whipped topping. Spread over crust.
3️⃣ In a bowl, mix pecans, caramel sauce, brown sugar, and melted butter. Spread over the creamy layer.
4️⃣ Add another layer of whipped topping, sprinkle extra pecans, and drizzle caramel on top.
5️⃣ Chill for at least 4 hours before serving.

A dreamy dessert that melts in your mouth! 🍯✨

🔹 Would you like more variations with slight differences? Let me know! 😊