Cheesy Baked Corn on the Cob

 Cheesy Baked Corn on the Cob

If you’re looking to turn ordinary corn on the cob into a flavorful, indulgent side dish, this Cheesy Baked Corn on the Cob is the answer. It’s the perfect blend of charred sweetness, melty cheese, and fresh herbs—all roasted to golden perfection. Whether you’re serving this at a summer BBQ, a casual dinner, or just treating yourself to something a little extra, this cheesy twist on classic grilled corn is sure to impress. It’s quick, easy, and brings out the best in fresh corn with minimal effort and maximum flavor.

📝 Ingredients

• 4 fresh ears of corn, husked

• 2 tablespoons unsalted butter, melted

• ½ teaspoon garlic powder

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• Salt and pepper, to taste

• 1 cup shredded mozzarella cheese (or cheese blend of choice)

• ½ cup grated Parmesan cheese

• 2 tablespoons chopped fresh parsley (or cilantro)

👩‍🍳 Instructions

1. Preheat the Oven:

   • Set your oven to 400°F (200°C).

   • Line a baking dish or tray with foil or parchment paper for easy cleanup.

2. Prepare the Corn:

   • Place the husked ears of corn on the baking sheet.

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   • Brush each cob with melted butter, coating all sides evenly.

   • Sprinkle with garlic powder, salt, and pepper.

3. Roast the Corn:

   • Roast in the preheated oven for 15–20 minutes, turning the corn halfway through to ensure even cooking and a light char on all sides.

4. Add the Cheese:

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   • Remove the tray from the oven and sprinkle mozzarella and Parmesan generously over each cob.

   • Return to the oven and bake for another 5–7 minutes, or until the cheese is fully melted, bubbly, and beginning to brown.

5. Garnish and Serve:

   • Remove from the oven and let the corn cool slightly.

   • Sprinkle chopped fresh parsley over the top for a fresh, herby finish.

   • Serve hot and enjoy the melty, savory deliciousness!

🍽️ Conclusion

This Cheesy Baked Corn on the Cob takes everything you love about grilled corn and turns it into a savory, cheesy masterpiece. The butter and garlic seep into the kernels as they roast, while the cheese forms a golden crust that adds a rich layer of texture and flavor. It’s a great dish to serve alongside grilled meats, tacos, or even as a fun vegetarian main. You can customize the cheese, add a bit of chili powder for spice, or drizzle with lime juice for a zesty twist. However you dress it up, one thing’s for sure—it’ll be devoured fast!