Garlic Herb Chicken with Roasted Potatoes & Asparagus

Garlic Herb Chicken with Roasted Potatoes & Asparagus

Introduction:
If you’re looking for a well-balanced and flavorful dinner that looks elegant and tastes divine, this Garlic Herb Chicken with Roasted Potatoes & Asparagus is exactly what you need. Juicy, pan-seared chicken breasts are drizzled with a creamy garlic herb sauce and served alongside crispy roasted potatoes and tender asparagus. It’s the perfect weeknight meal that feels like a gourmet restaurant experience without the hassle. Healthy, hearty, and full of flavor—this dish is a crowd-pleaser for any occasion.

Ingredients:

For the Chicken:

• 2 large boneless, skinless chicken breasts

• 1 tablespoon olive oil

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• Salt and black pepper, to taste

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

For the Garlic Herb Sauce:

• 2 tablespoons unsalted butter

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• 2 cloves garlic, minced

• 1 cup chicken broth

• ½ cup heavy cream

• 1 teaspoon Dijon mustard

• 1 tablespoon fresh parsley or chives, chopped

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• Salt and pepper, to taste

For the Roasted Vegetables:

• 1 lb baby potatoes, halved

• 1 bunch fresh asparagus, ends trimmed

• 2 tablespoons olive oil

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• Salt, pepper, and a pinch of Italian seasoning

Instructions:

1. Roast the vegetables:
   Preheat the oven to 425°F (220°C). Toss halved baby potatoes in olive oil, salt, pepper, and Italian seasoning. Spread on a baking sheet and roast for 15 minutes. Add asparagus to the tray, toss with a little oil and seasoning, then roast everything together for another 10–12 minutes until golden and crisp-tender.

2. Prepare and cook the chicken:
   Season chicken breasts on both sides with salt, pepper, garlic powder, and onion powder. In a large skillet, heat olive oil over medium-high heat. Sear chicken for 5–6 minutes per side or until golden brown and cooked through. Remove from skillet and keep warm.

3. Make the garlic herb sauce:
   In the same skillet, reduce heat to medium. Add butter and minced garlic, cooking for 1 minute until fragrant. Pour in chicken broth and stir to deglaze the pan, scraping up any browned bits. Stir in heavy cream and Dijon mustard. Simmer until the sauce thickens slightly, about 4–5 minutes. Season with salt, pepper, and chopped herbs.

4. Assemble the dish:
   Place roasted potatoes and asparagus on serving plates. Top with the seared chicken breast and spoon the creamy garlic herb sauce over the top.

Conclusion:
This Garlic Herb Chicken with Roasted Potatoes & Asparagus is not only comforting and delicious but also visually stunning. It’s a complete meal packed with protein, fiber, and incredible flavor, making it perfect for both casual dinners and special occasions. Simple ingredients come together in a sophisticated way, leaving your taste buds fully satisfied and your guests impressed. Enjoy the balance of crispy veggies, tender chicken, and creamy garlic sauce in every bite!

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