Chocolate Oatmeal Peanut Bars

Chocolate Oatmeal Peanut Bars

These Chocolate Oatmeal Peanut Bars are the perfect no-bake treat for anyone who loves rich chocolate, crunchy peanuts, and wholesome oats. With their fudgy texture, nutty crunch, and silky chocolate topping, they’re a delightful snack or dessert that comes together with minimal effort. Whether you’re making them for a party, potluck, or just a treat to enjoy with coffee, these bars never fail to impress!

Ingredients:

• 2 cups old-fashioned rolled oats

• 1 cup crushed digestive biscuits or graham crackers

• 1 cup roasted peanuts, roughly chopped

  ADVERTISEMENT

• 1 cup sweetened condensed milk

• 1/2 cup creamy peanut butter

• 1/4 cup unsweetened cocoa powder

• 1/4 cup unsalted butter

• 1/2 teaspoon vanilla extract

  ADVERTISEMENT

• Pinch of salt

For the Chocolate Topping:

• 1 cup milk or semi-sweet chocolate chips

• 1/4 cup white chocolate chips (for swirls or layering)

• 1 tablespoon coconut oil (optional, for shine)

  ADVERTISEMENT

Instructions:

1. Prepare the Base Mixture:
   In a large mixing bowl, combine oats, crushed biscuits, and chopped peanuts.

2. Melt Wet Ingredients:
   In a saucepan over low heat, combine sweetened condensed milk, peanut butter, cocoa powder, butter, and a pinch of salt. Stir constantly until fully melted and smooth. Remove from heat and stir in vanilla extract.

3. Combine & Press:
   Pour the warm mixture over the dry ingredients and mix until evenly coated. Transfer the mixture into a lined 9×9-inch pan and press down firmly using a spatula or the back of a spoon to create an even layer.

4. Prepare the Chocolate Topping:
   In a microwave-safe bowl or double boiler, melt the milk chocolate chips (with coconut oil if using) until smooth. In a separate bowl, melt the white chocolate chips.

   ADVERTISEMENT

5. Top and Chill:
   Pour the milk chocolate over the oatmeal base and spread evenly. Drizzle or dot the white chocolate on top and swirl lightly with a knife for a marble effect. Refrigerate for at least 2 hours or until set.

6. Slice and Serve:
   Once firm, cut into squares or bars using a sharp knife. Serve chilled or at room temperature.

Conclusion:
These bars strike the perfect balance between indulgence and texture—creamy chocolate, nutty crunch, and satisfying chewiness in every bite. They’re great for meal prep, gifting, or anytime snacking. Try them once, and you’ll keep making them again and again!

Let me know if you’d like a French or Arabic version too!