Garlic Butter Steak Bites with Potatoes

Garlic Butter Steak Bites with Potatoes

Looking for a hearty, flavorful dinner that comes together quickly in one pan? These Garlic Butter Steak Bites with Potatoes are the perfect answer! This comforting dish brings together juicy, tender cubes of steak and golden roasted potatoes tossed in a rich garlic butter sauce. Simple ingredients, bold flavor, and minimal cleanup—this skillet meal is perfect for busy weeknights or a cozy weekend dinner with the family.

Ingredients:

• 1.5 lbs sirloin steak, cut into bite-sized cubes

• 1.5 lbs baby potatoes or Yukon gold potatoes, chopped into chunks

• 4 tablespoons unsalted butter, divided

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• 1 tablespoon olive oil

• 5 garlic cloves, minced

• 1 teaspoon dried thyme

• 1 teaspoon paprika

• 1/2 teaspoon crushed red pepper flakes (optional)

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• Salt and black pepper, to taste

• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Potatoes:
   Bring a pot of salted water to a boil. Add the potato chunks and cook for 7–8 minutes until slightly tender but not falling apart. Drain and set aside.

2. Sear the Steak Bites:
   In a large skillet over medium-high heat, add 1 tablespoon butter and 1 tablespoon olive oil. Once hot, add the steak cubes in a single layer. Season with salt, pepper, paprika, and thyme. Sear the steak for 2–3 minutes per side, or until browned and cooked to your liking. Remove the steak from the pan and set aside.

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3. Cook the Potatoes:
   In the same skillet, add 2 tablespoons of butter. Add the parboiled potatoes and sauté for 6–8 minutes until golden and crispy on the outside. Stir occasionally to prevent sticking.

4. Add Garlic Butter Flavor:
   Push the potatoes to one side of the skillet. Add the remaining tablespoon of butter and minced garlic. Sauté for 1 minute until fragrant. Toss everything together to coat the potatoes evenly in the garlic butter.

5. Return the Steak:
   Add the cooked steak bites back into the skillet. Stir well to combine and warm everything through for another 1–2 minutes.

6. Garnish and Serve:
   Remove from heat and sprinkle with freshly chopped parsley. Serve hot as a main dish—no need for sides!

Conclusion:
This one-pan Garlic Butter Steak and Potato skillet is the ultimate comfort food—savory, satisfying, and packed with flavor. With just a handful of ingredients and a bit of care, you’ll create a restaurant-worthy meal at home. It’s guaranteed to become a weeknight favorite for anyone who loves a rich, meaty dish that doesn’t skimp on taste or texture.

Would you like me to provide a French or Arabic version of this recipe as well?