Lemon Cream Cheesecake Cups

Lemon Cream Cheesecake Cups

Bright, creamy, and bursting with citrus flavor, these Lemon Cream Cheesecake Cups are a delightful no-bake dessert perfect for any occasion. With layers of silky cream cheese filling, zesty lemon pudding, and a buttery graham base, they’re the ideal balance of tart and sweet. These individual cups are not only elegant and easy to serve, but they also offer that irresistible homemade touch that guests will remember. Let’s whip up this crowd-pleaser and enjoy a spoonful of sunshine!

You Will Need:

For the Graham Crust Layer (optional):

• 3/4 cup graham cracker crumbs

• 3 tablespoons melted butter

• 1 tablespoon sugar

For the Cream Cheese Layer:

• 1 package (8 oz) cream cheese, softened

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• 1/3 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup whipped topping (Cool Whip or homemade whipped cream)

For the Lemon Pudding Layer:

• 1 package (3.4 oz) instant lemon pudding mix

• 1 1/2 cups cold milk

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• Zest of 1 lemon (optional, for extra flavor)

Instructions:

1. Make the Crust Layer (Optional)
   In a small bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until it resembles wet sand. Spoon 1-2 tablespoons of the mixture into the bottom of each small glass or dessert cup. Gently press down to form a thin base. Place in the refrigerator to set while you prepare the layers.

2. Prepare the Cream Cheese Layer
   In a mixing bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla, mixing until well incorporated. Fold in the whipped topping until fluffy. Spoon or pipe the cream cheese mixture over the crust layer in each cup, filling about halfway.

3. Make the Lemon Layer
   In another bowl, whisk together the lemon pudding mix and cold milk until smooth and slightly thickened, about 2–3 minutes. For a brighter citrus flavor, fold in some lemon zest. Spoon the lemon pudding over the cream cheese layer, filling the cups to the top.

4. Chill Before Serving
   Refrigerate the assembled cups for at least 2 hours to allow the layers to set and flavors to blend. Just before serving, garnish with extra whipped cream, lemon zest, or a lemon slice if desired.

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Final Touch:

These Lemon Cream Cheesecake Cups are the perfect make-ahead dessert for spring parties, Easter brunch, or any time you’re craving something sweet and tangy. Their creamy texture and refreshing lemon flavor will have everyone asking for the recipe. No oven, no stress—just layer, chill, and enjoy!

So grab a spoon, dig in, and let that bright lemony joy melt in your mouth! 🍋💛

Let me know if you’d like this converted into a Facebook-style recipe post or presented in multiple versions!