Salted Caramel Cheesecake Bars

Salted Caramel Cheesecake Bars

Rich, creamy, and topped with a luxurious layer of golden caramel—these Salted Caramel Cheesecake Bars are everything your sweet tooth dreams of. The combination of smooth cheesecake, buttery graham cracker crust, and the perfect balance of sweet and salty caramel makes every bite irresistible. Whether you’re preparing dessert for a celebration or treating yourself on a cozy evening, these bars are a showstopper!

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs

• 1/2 cup unsalted butter, melted

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• 2 tablespoons granulated sugar

For the Cheesecake Layer:

• 3 packages (8 oz each) cream cheese, softened

• 3/4 cup granulated sugar

• 3 large eggs

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• 1 teaspoon vanilla extract

• 1/2 cup sour cream

For the Caramel Topping:

• 1 cup granulated sugar

• 6 tablespoons unsalted butter, cut into pieces

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• 1/2 cup heavy cream

• 1/2 teaspoon sea salt (plus more for garnish)

Instructions:

1️⃣ Prepare the Crust:
Preheat your oven to 325°F (160°C). In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand. Press the mixture evenly into the bottom of a greased 9×13-inch baking dish. Bake for 10 minutes, then let cool slightly.

2️⃣ Make the Cheesecake Filling:
In a large mixing bowl, beat the cream cheese until smooth and creamy. Add sugar and continue beating until well blended. Mix in the eggs one at a time, then stir in vanilla and sour cream. Pour the cheesecake mixture over the crust and smooth the top.

3️⃣ Bake the Cheesecake:
Bake for 35–40 minutes, or until the center is just set and slightly jiggly. Let it cool at room temperature, then refrigerate for at least 4 hours (or overnight) to firm up.

4️⃣ Prepare the Caramel Sauce:
In a medium saucepan over medium heat, melt the sugar until it turns a deep amber color, stirring constantly. Carefully add the butter and stir until melted. Slowly pour in the heavy cream (it will bubble!) and stir until smooth. Add salt and mix well. Let the caramel cool slightly before pouring.

5️⃣ Assemble and Garnish:
Once the cheesecake is chilled, pour the caramel sauce evenly over the top. Sprinkle with a pinch of sea salt. Return to the fridge for 30 minutes to set the topping before slicing.

Serving Tip:
Slice into squares using a hot knife for clean edges. These bars are perfect served chilled or slightly softened at room temperature for an even creamier texture.

Final Thoughts:
Salted Caramel Cheesecake Bars bring the bakery home with their elegant look and unforgettable taste. The mix of rich, creamy cheesecake and salty-sweet caramel offers a balanced dessert that’s indulgent yet sophisticated. One bite and you’ll be hooked—this is a keeper for every dessert lover’s recipe box.

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