Fresh Strawberry Glazed Pie

Fresh Strawberry Glazed Pie

Introduction:

There’s something truly magical about a classic strawberry pie—vibrant, glossy berries nestled in a golden crust and topped with a sweet, luscious glaze. This Fresh Strawberry Glazed Pie is the epitome of summer desserts, combining the natural sweetness of ripe strawberries with a silky homemade glaze and a buttery, flaky crust. Whether you’re hosting a picnic, a family gathering, or just craving a fruity dessert that looks as good as it tastes, this pie is sure to steal the show. It’s refreshing, simple, and bursting with flavor in every bite!

Ingredients:

For the Pie Crust:

• 1 9-inch pre-baked pie shell (homemade or store-bought)

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For the Strawberry Filling:

• 5–6 cups fresh whole strawberries, hulled

• 3/4 cup granulated sugar

• 2 tablespoons cornstarch

• 1 cup water

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• 1 tablespoon lemon juice

• 1 (3 oz) package strawberry-flavored gelatin (like Jell-O)

Optional Garnish:

• Whipped cream

• Fresh mint leaves

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Instructions:

1. Prepare the Crust:
   If using a homemade crust, pre-bake it according to your recipe and let it cool completely. You can also use a store-bought pie crust and bake according to package directions. Make sure it’s fully cooled before filling.

2. Arrange the Strawberries:
   Wash and hull the strawberries, pat them dry with a paper towel, and set aside. For a stunning presentation, choose berries of similar size and arrange them tip-up inside the cooled pie crust. You can layer them neatly or stack them high for a dramatic effect.

3. Make the Strawberry Glaze:
   In a medium saucepan, combine the sugar, cornstarch, and water. Whisk over medium heat until the mixture begins to thicken and become clear (about 5–7 minutes). Stir constantly to avoid lumps.
   Once thickened, remove from heat and stir in lemon juice and strawberry gelatin until fully dissolved. Let the glaze cool slightly for 5–10 minutes.

4. Pour the Glaze:
   Carefully pour the warm glaze evenly over the strawberries, using a spoon to help coat them and fill in any gaps between the berries. Make sure the glaze covers all the fruit for that beautiful glossy finish.

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5. Chill the Pie:
   Place the pie in the refrigerator for at least 3–4 hours, or until fully set. This helps the glaze firm up and intensifies the flavor.

6. Garnish and Serve:
   Just before serving, garnish with a swirl of whipped cream or a few fresh mint leaves for a pop of color and freshness. Slice gently and serve chilled for the ultimate fruit dessert.

Conclusion:

This Fresh Strawberry Glazed Pie is the kind of dessert that brings joy to the table. With its bright red sheen and irresistible flavor, it’s a treat for both the eyes and the taste buds. The simplicity of the ingredients lets the strawberries shine, and the sweet glaze ties everything together in perfect harmony. It’s best served cold, making it a refreshing way to finish off any meal or enjoy on a sunny afternoon. One slice is never enough—get ready for everyone to ask for seconds!

Let me know if you’d like a version with a cream cheese layer, chocolate drizzle, or even made with mixed berries!