Loaded Twice-Baked Potato Skins

Loaded Twice-Baked Potato Skins

Introduction:

When it comes to crowd-pleasing appetizers or hearty side dishes, nothing hits the spot quite like Loaded Twice-Baked Potato Skins. These golden beauties combine everything we love about comfort food—crispy potato shells, creamy mashed filling, rich melted cheese, and savory bacon bits. Perfect for game nights, family dinners, or potlucks, these potato skins are indulgent, satisfying, and always a hit. They’re easy to customize, fun to make, and even more fun to eat. Let’s dive into this irresistible recipe that will have everyone reaching for seconds.

Ingredients:

• 6 medium russet potatoes

• 2 tablespoons olive oil

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• Salt and pepper to taste

• 1/2 cup sour cream

• 1/4 cup milk

• 4 tablespoons unsalted butter

• 1 1/2 cups shredded cheddar cheese (divided)

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• 6 slices bacon, cooked and crumbled

• 2 green onions, sliced (optional, for garnish)

Instructions:

1. Preheat and Prepare:
   Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly and pat dry. Pierce each one a few times with a fork and rub with olive oil. Place them directly on the oven rack or on a baking sheet. Bake for about 45–50 minutes, or until tender when pierced with a fork.

2. Cool and Cut:
   Remove potatoes from the oven and let them cool for about 10 minutes, until you can handle them comfortably. Cut each potato in half lengthwise and gently scoop out the flesh, leaving a thin layer inside to help hold their shape. Place the empty skins on a baking sheet.

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3. Make the Filling:
   In a mixing bowl, mash the scooped-out potato with sour cream, butter, and milk. Stir in 1 cup of cheddar cheese and half of the crumbled bacon. Add salt and pepper to taste. Mix until smooth and creamy.

4. Stuff the Skins:
   Spoon the mashed potato mixture back into the potato skins, mounding it slightly. Top each one with the remaining shredded cheese and sprinkle with the rest of the crumbled bacon.

5. Bake Again:
   Return the filled potato skins to the oven and bake at 375°F (190°C) for another 15–20 minutes, or until the cheese is melted and bubbly with golden edges.

6. Garnish and Serve:
   Remove from the oven and let cool slightly. Garnish with chopped green onions or a dollop of sour cream if desired. Serve warm and enjoy the cheesy, bacon-packed goodness!

Conclusion:

These Loaded Twice-Baked Potato Skins are the ultimate comfort food—crispy on the outside, creamy on the inside, and overflowing with flavor. Whether you serve them as an appetizer or a side dish, they always steal the show. What makes them even better is how easy they are to tweak to your taste—add jalapeños for heat, swap in mozzarella, or sprinkle with fresh herbs. However you serve them, one thing is certain: they won’t last long on the plate. Make a double batch—you’ll be glad you did!

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