Easy Cream Puffs

When you want to impress guests (or treat yourself!) with a dessert that looks fancy but is surprisingly easy to make, Easy Cream Puffs are the perfect choice. Light, airy, and filled with sweet vanilla cream, these delightful pastries are ideal for special occasions, afternoon tea, or simply indulging your sweet tooth. With a few simple ingredients and a little patience, you can create bakery-quality cream puffs right at home!

Ingredients:

• 2 (3.5-ounce) packages instant vanilla pudding mix

• 2 cups cold milk

• 1 cup heavy cream, whipped

• 1 cup water

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• 1/2 cup butter

• 1 cup all-purpose flour

• 4 large eggs

Instructions:

1. Prepare the Cream Filling:
   In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Gently fold in the whipped cream until smooth and fluffy. Cover and refrigerate while preparing the pastry shells.

2. Make the Choux Pastry:
   In a saucepan over medium heat, bring the water and butter to a boil. Stir in the flour all at once and continue stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan.

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3. Add the Eggs:
   Remove the pan from heat and allow the dough to cool slightly. Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. The dough should become smooth and glossy.

4. Shape and Bake:
   Preheat your oven to 400°F (200°C). Drop tablespoonfuls of dough onto a greased or parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 20–25 minutes or until the puffs are golden brown and sound hollow when tapped.

5. Cool and Fill:
   Remove the puffs from the oven and allow them to cool completely on a wire rack. Once cooled, slice each puff in half horizontally or cut a small slit and pipe in the prepared cream filling using a pastry bag.

6. Serve:
   Dust the filled cream puffs with powdered sugar if desired, and serve immediately. Refrigerate any leftovers.

Notes:

• Make sure the pastry puffs are completely cooled before filling to prevent the cream from melting.

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• You can get creative with fillings by using chocolate pudding, pastry cream, or even whipped ganache.

• Cream puffs are best enjoyed the same day they are made for maximum freshness.

Conclusion:

Easy Cream Puffs are proof that you don’t need to be a professional baker to create a stunning and delicious dessert. With their crisp shells and luscious creamy filling, they bring a touch of elegance to any occasion. Whether for a party, a family gathering, or just a sweet craving, these little beauties will steal the show—and your heart!