Cream Cheese Squares

Cream Cheese Squares

There’s something magical about a dessert that’s both easy to make and irresistibly good. These Cream Cheese Squares strike that perfect balance — a buttery crescent dough crust encasing a rich, sweet cream cheese center, all baked to golden perfection. Whether you’re making them for a family gathering, a church potluck, or just to treat yourself on a weekend, this dessert will leave everyone asking for the recipe!

Ingredients:

• 2 cans (8 oz each) refrigerated crescent roll dough

• 2 packages (8 oz each) cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

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• 1/2 cup (1 stick) unsalted butter, melted

• 1/4 cup granulated sugar (for topping)

• 1 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or spray with non-stick spray.

2. Prepare Base Layer: Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared dish. Pinch the seams together to form a solid crust.

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3. Make Cream Cheese Filling: In a large bowl, beat the softened cream cheese, 1 cup sugar, and vanilla extract until smooth and creamy.

4. Layer Filling: Spread the cream cheese mixture evenly over the bottom dough layer using a spatula.

5. Top Layer: Unroll the second can of crescent dough and gently place it over the cream cheese layer. Try to match the edges and pinch seams closed again.

6. Butter & Sugar Topping: Pour the melted butter evenly over the top crust. In a small bowl, mix 1/4 cup sugar with cinnamon (if using), and sprinkle this mixture generously over the buttered surface.

7. Bake: Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and slightly crisp.

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8. Cool & Chill: Allow to cool completely, then refrigerate for at least 1 hour before slicing. This helps the bars set nicely.

9. Serve: Cut into squares and serve chilled or at room temperature.

These Cream Cheese Squares are everything a dessert should be — creamy, sweet, buttery, and just the right amount of indulgent. They store beautifully in the fridge and taste even better the next day. If you want to impress with minimal effort, this is your go-to recipe.

Enjoy every bite and don’t forget to share (if you can)!

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