Nun’s Puffs

Nun’s Puffs

Nun’s Puffs are light, airy pastries that melt in your mouth with buttery richness and golden tops. A delightful cross between a cream puff and a popover, these treats have an almost magical rise, a delicate crust, and a custard-like interior. Simple ingredients come together with just the right technique to create this beloved old-fashioned dessert. Whether dusted with sugar, drizzled with honey, or served plain, Nun’s Puffs bring charm and nostalgia to any table — a perfect treat for breakfast, tea time, or dessert.

Ingredients:

• 1/2 cup (1 stick) unsalted butter

• 1 cup whole milk

• 1/4 cup all-purpose flour

• 4 large eggs

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• Honey or granulated sugar, for topping

• Butter or non-stick spray, for greasing the pan

Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Generously grease a standard muffin pan — these puffs love to rise and will stick without proper prep.

2. Prepare the Dough:
   In a medium saucepan over medium heat, melt the butter with the milk. Stir frequently and bring just to a gentle simmer.

3. Add Flour:
   Once the butter is fully melted and the mixture is hot, quickly stir in the flour all at once. Continue stirring until the mixture forms a soft, smooth dough and pulls away from the sides of the pan — about 1–2 minutes.

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4. Cool Slightly:
   Remove from heat and let the dough cool for 5–10 minutes so it doesn’t scramble the eggs in the next step.

5. Add Eggs:
   One at a time, beat in the eggs, mixing well after each addition. The mixture will appear slippery at first, but keep mixing until smooth and shiny.

6. Fill the Muffin Pan:
   Spoon the batter into the greased muffin cups, filling each one about 2/3 to 3/4 full. The dough is thick but will puff dramatically in the oven.

7. Bake:
   Place the muffin pan in the preheated oven and bake for 30–35 minutes, or until the puffs are golden brown and nicely risen. Avoid opening the oven door early, as this may cause them to collapse.

8. Finish and Serve:
   Remove from the oven and immediately drizzle with honey or sprinkle with sugar while warm. Serve fresh and airy.

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Golden on the outside, soft and custardy on the inside, Nun’s Puffs are truly a joy to make and eat. They’re simple, comforting, and just a little bit magical in how they puff up with such a delicate texture. Serve them as a sweet breakfast treat, an afternoon pick-me-up, or a warm dessert with tea or coffee.

Enjoy each tender bite — and don’t be surprised if they vanish faster than they rose! 💛🥄

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