Garlic Butter Steak Ravioli Skillet

Garlic Butter Steak Ravioli Skillet

📖 Introduction:
There’s nothing quite like a skillet of golden, cheesy ravioli bubbling in a rich garlic butter sauce to bring comfort and elegance to your dinner table. This Garlic Butter Steak Ravioli Skillet is the kind of recipe that feels like it came straight from a fine Italian bistro—yet it’s incredibly easy to prepare at home. The creamy sauce is loaded with buttery garlic flavor, the ravioli is tender and satisfying, and the seared steak pieces add that perfect meaty finish. Whether you’re making it for a cozy dinner or a special gathering, this dish will have everyone scraping their plates clean.

🧾 Ingredients:

• 1 (9 oz) package refrigerated cheese ravioli

• 2 tbsp unsalted butter

• 1 tbsp olive oil

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• 2 cloves garlic, minced

• 1 cup heavy cream

• 1/3 cup grated Parmesan cheese

• Salt and black pepper, to taste

• 1/2 tsp garlic powder

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• 1 tbsp chopped fresh parsley

• Optional: Sliced seared steak or grilled chicken for topping

• Optional: Mozzarella or provolone cheese for broiling

👩‍🍳 Instructions:

1. Cook the Ravioli:
   Bring a large pot of salted water to a boil. Cook ravioli according to package instructions. Drain and set aside.

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2. Prepare the Garlic Butter Sauce:
   In a large oven-safe skillet, melt the butter and olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

3. Create the Cream Base:
   Lower the heat slightly and stir in the heavy cream. Add Parmesan cheese, salt, pepper, and garlic powder. Simmer for 3–5 minutes until thickened, stirring frequently.

4. Combine and Broil:
   Gently stir in the cooked ravioli and toss to coat evenly in the sauce. If desired, add sliced steak or grilled chicken on top. Sprinkle with mozzarella or provolone cheese.

5. Optional Browning:
   Preheat the broiler. Place the skillet under the broiler for 1–2 minutes, just until the cheese starts to bubble and turn golden brown.

6. Garnish and Serve:
   Remove from the oven and sprinkle with fresh parsley. Serve hot, straight from the skillet with garlic bread or a crisp green salad.

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💬 Conclusion:
This Garlic Butter Steak Ravioli Skillet is more than just a meal—it’s a cozy, indulgent experience. With layers of creamy, cheesy flavor and hearty satisfaction, it’s a dish that brings warmth to any evening. Save this recipe and make it part of your comfort food rotation—you won’t regret it!