Bacon-Wrapped Cream Cheese Stuffed Chicken Breasts

Bacon-Wrapped Cream Cheese Stuffed Chicken Breasts

Introduction:

If you’re looking for a dinner recipe that delivers both flavor and presentation, this Bacon-Wrapped Cream Cheese Stuffed Chicken is your go-to showstopper! Each chicken breast is generously filled with a creamy cheese mixture and then wrapped in crispy, smoky bacon. As it bakes, the flavors meld into a juicy, cheesy, golden-brown masterpiece. Perfect for family dinners, special occasions, or keto-friendly meals — this dish is as impressive as it is delicious.

Ingredients:

• 4 boneless, skinless chicken breasts

• 8 oz (225g) cream cheese, softened

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• 1/2 cup shredded cheddar cheese

• 1/4 cup chopped green onions or chives

• 1 tsp garlic powder

• 1/2 tsp onion powder

• Salt and black pepper, to taste

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• 12–16 slices of bacon (depending on size of chicken)

• Fresh chopped parsley (optional, for garnish)

• Toothpicks (optional, to secure bacon)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

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2. Make the Filling:
   In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.

3. Prepare the Chicken:
   Butterfly each chicken breast by slicing horizontally down the side, being careful not to cut all the way through. Open each breast like a book.

4. Stuff the Chicken:
   Spoon the cheese mixture evenly into each chicken breast and fold the chicken back over to enclose the filling.

5. Wrap in Bacon:
   Wrap each stuffed breast with 3 to 4 slices of bacon, tucking the ends under the chicken or securing with toothpicks to hold everything in place.

6. Bake:
   Place the wrapped chicken breasts seam-side down on the prepared baking sheet.
   Bake uncovered for 30–35 minutes, or until the chicken is cooked through and bacon is crispy. For extra crispiness, broil for an additional 2–4 minutes at the end.

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7. Serve:
   Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Conclusion:

This Bacon-Wrapped Cream Cheese Stuffed Chicken is a mouthwatering combination of creamy, smoky, and savory — the kind of dish that disappears fast! It’s ideal for keto and low-carb diets but is guaranteed to satisfy any crowd. Pair it with a fresh salad, roasted vegetables, or mashed cauliflower for a complete, wholesome meal. Whether you’re cooking for guests or just treating yourself, this recipe will have everyone asking for seconds.