Cheesy Chicken-Stuffed Potato Patties

Cheesy Chicken-Stuffed Potato Patties

Introduction:

Looking for a creative, comforting dish that’s crispy on the outside and irresistibly creamy and savory on the inside? These Cheesy Chicken-Stuffed Potato Patties bring together the best of mashed potatoes, seasoned chicken, and melty cheese — all pan-fried to golden perfection. Whether you serve them as a snack, side dish, or main meal, these stuffed patties will steal the show!

Ingredients:

For the mashed potato dough:

• 4 large potatoes, peeled and boiled

• 2 tbsp butter

• Salt to taste

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• 1 egg

• 1/2 cup all-purpose flour (plus extra for dusting)

For the chicken filling:

• 1 cup cooked chicken breast, diced or shredded

• 1/2 cup mushrooms, finely chopped (optional)

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• 1 small onion, finely chopped

• 1 tbsp olive oil or butter

• 1/2 tsp paprika

• Salt & black pepper to taste

• 1/2 tsp garlic powder or minced garlic

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• Fresh parsley (optional)

For the cheese center:

• 4–6 small cheese sticks or cubes (mozzarella, cheddar, or your favorite melting cheese)

For cooking:

• 2 tbsp oil for frying

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Instructions:

1. Prepare the mashed potato dough:
   Mash the boiled potatoes while hot. Add butter and salt, then let cool slightly. Mix in the egg and gradually add the flour to form a soft, pliable dough. It should be moist but not sticky.

2. Cook the chicken filling:
   Heat oil or butter in a pan. Sauté the onions and mushrooms until soft. Add the cooked chicken, paprika, garlic, salt, and pepper. Cook for 2–3 more minutes. Remove from heat and stir in parsley.

3. Assemble the patties:
   Lightly flour your hands and work surface. Take a portion of the potato dough and flatten it in your hand like a disc. Add a spoonful of chicken filling and a cube/stick of cheese. Cover with another disc of dough or fold and seal the edges, shaping into a round patty. Repeat for all patties.

4. Cook the patties:
   Heat oil in a nonstick skillet over medium heat. Fry the patties until golden brown and crispy on both sides, about 4–5 minutes per side. Drain on paper towels if needed.

Conclusion:

These Cheesy Chicken-Stuffed Potato Patties are the kind of comfort food that feels like a warm hug. Soft, flavorful, and filled with cheesy goodness, they’re perfect for satisfying any craving. Serve them with a dipping sauce, a side salad, or enjoy them on their own — they’re guaranteed to be a hit every time! 🥔❤️🧀