Cool Whip & Pudding Frosting

Cool Whip & Pudding Frosting

Introduction:
Looking for a light, fluffy, and ultra-creamy frosting that’s not overly sweet? This Cool Whip & Pudding Frosting is your new go-to. It’s made with just a few pantry staples and comes together in minutes. With its smooth texture and subtle vanilla flavor, it’s perfect for topping cupcakes, layering cakes, or spreading over brownies. Unlike traditional buttercream, this version feels airy and refreshing, making it a hit for summer treats and no-bake desserts.

Ingredients:

• 1 box (3.4 oz) instant vanilla pudding mix

• 2 tablespoons powdered sugar

• ½ cup cold milk

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• 1 tub (8 oz) Cool Whip, thawed

Instructions:

1. Mix the Pudding Base:
   In a medium-sized mixing bowl, whisk together the instant vanilla pudding mix, powdered sugar, and cold milk until smooth and slightly thickened (about 1–2 minutes).

2. Fold in Cool Whip:
   Gently fold in the Cool Whip until fully incorporated. The mixture should be light and fluffy without overmixing.

3. Chill (Optional):
   For a firmer texture, refrigerate the frosting for 15–30 minutes before using. This helps it set and makes it easier to pipe or spread.

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4. Use as Desired:
   Spread or pipe onto cupcakes, cakes, cookies, or any dessert of your choice. It pairs especially well with vanilla, chocolate, fruit-based, and sponge cakes.

Closing:
This Cool Whip & Pudding Frosting is the ideal choice when you want something that’s quick, versatile, and crowd-pleasing. With its whipped consistency and mellow sweetness, it adds a perfect finishing touch without overwhelming your dessert. Plus, it’s incredibly easy to make ahead and store!

Enjoy!