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Buttery Garlic King Crab Legs
There’s something undeniably luxurious about a plate of fresh king crab legs bathed in golden garlic butter. Whether it’s a special occasion or simply a night to treat yourself, this dish is always a showstopper. At deesviral, we believe in celebrating bold seafood flavors with simple, elegant preparation—and this recipe delivers just that. Succulent, tender crab meat shines in a bath of herbed garlic butter, finished with a hint of lemon and fresh parsley. Every bite melts in your mouth.
Ingredients:
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2 pounds king crab legs (thawed if frozen)
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½ cup unsalted butter
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4 garlic cloves, finely minced
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1 tablespoon lemon juice
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1 teaspoon lemon zest (optional)
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1 tablespoon chopped fresh parsley
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½ teaspoon crushed red pepper flakes (optional)
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Salt and black pepper, to taste
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Extra parsley and lemon wedges, for garnish
Instructions:
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Prepare the Crab:
Using kitchen shears, carefully cut open the shells of the crab legs to expose the meat. You can leave the shells partially attached for presentation or remove them entirely for easier eating. -
Make the Garlic Butter:
In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1–2 minutes, just until fragrant (do not brown). Stir in lemon juice, zest, parsley, red pepper flakes (if using), salt, and pepper. -
Coat the Crab:
Place the crab legs in a large skillet or baking dish. Pour the warm garlic butter mixture over the crab, ensuring all pieces are coated well. Cover and let it warm over low heat for 4–5 minutes, or bake in a preheated oven at 375°F (190°C) for 10–12 minutes until heated through.ADVERTISEMENT
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Serve:
Plate the crab legs on a large serving dish. Spoon extra garlic butter from the pan over the top and sprinkle with additional parsley. Serve immediately with lemon wedges and crusty bread to soak up that buttery goodness.
Conclusion:
This dish is proof that a few quality ingredients can transform fresh seafood into something unforgettable. Perfect for impressing guests or indulging yourself, these buttery garlic king crab legs are as easy to make as they are delicious. For more recipes that bring restaurant-style flavor home, follow deesvira
