Crispy Cheese and Bacon Potato Balls

Introduction

When it comes to irresistible snacks, few things can compete with golden, crispy potato balls stuffed with melted cheese and savory bacon. These Crispy Cheese and Bacon Potato Balls are crunchy on the outside, creamy on the inside, and loaded with flavor in every bite. Perfect for parties, game nights, or simply as a comforting homemade treat, they’re easy to prepare and guaranteed to please a crowd. The creamy mashed potato base combined with gooey cheese and smoky bacon creates a flavor pairing that’s both rich and satisfying. Serve them as an appetizer, a side dish, or even on their own — they’ll disappear quickly!

Ingredients

• 3 medium potatoes, peeled and boiled

• 1 cup shredded mozzarella or cheddar cheese

• ½ cup cooked bacon, finely chopped

• 2 tablespoons unsalted butter

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• 2 tablespoons milk

• Salt and black pepper, to taste

• 1 cup all-purpose flour

• 2 large eggs, beaten

• 1 ½ cups breadcrumbs (panko works best for crunch)

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• Vegetable oil, for frying

Instructions

1. Prepare the Potatoes: Boil peeled potatoes until tender, then mash them with butter and milk until smooth and creamy. Season with salt and pepper to taste. Allow the mixture to cool slightly.

2. Shape the Balls: Scoop a spoonful of mashed potatoes into your hand, flatten slightly, and place some shredded cheese and bacon in the center. Roll into a ball, enclosing the filling completely. Repeat with remaining mixture.

3. Coat the Balls: Roll each ball in flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Ensure each ball is evenly covered for a perfect crispy crust.

4. Fry to Perfection: Heat vegetable oil in a deep skillet or pot over medium-high heat. Fry the potato balls in small batches until golden brown and crispy, about 3–4 minutes per batch. Remove and drain on paper towels.

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5. Serve: Enjoy hot while the cheese inside is still gooey and melty. They pair wonderfully with dipping sauces like ranch, garlic aioli, or spicy ketchup.

Conclusion

Crispy Cheese and Bacon Potato Balls are the ultimate comfort food snack — crunchy, cheesy, and packed with flavor. They’re versatile enough to serve as party appetizers, a fun side dish, or a late-night indulgence. With their crispy coating and creamy, cheesy center, these potato balls strike the perfect balance between texture and taste. Make a big batch, because once you put them on the table, they won’t last long!