Homemade Teriyaki Sauce

Introduction

Teriyaki sauce is one of those versatile condiments that instantly transforms a simple dish into something extraordinary. Originating from Japanese cuisine, this sweet and savory glaze combines soy sauce, sugar, and ginger into a rich, glossy sauce that’s perfect for stir-fries, grilled meats, vegetables, or even as a dipping sauce. Making it at home allows you to control the flavor and texture, resulting in a sauce that’s fresher, more balanced, and free from unnecessary additives. Whether drizzled over chicken, tossed with vegetables, or used as a marinade, this Homemade Teriyaki Sauce is sure to become a staple in your kitchen.

Ingredients

• 1 cup soy sauce (low sodium preferred)

• ½ cup brown sugar

• 2 tablespoons honey (or maple syrup)

• 2 garlic cloves, minced

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• 1 teaspoon fresh ginger, grated

• 2 tablespoons rice vinegar (or apple cider vinegar)

• 2 tablespoons sesame oil

• 1 tablespoon cornstarch

• 3 tablespoons water

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Instructions

1. Combine the Base Ingredients: In a medium saucepan over medium heat, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger. Stir until the sugar dissolves and the mixture begins to simmer.

2. Thicken the Sauce: In a small bowl, whisk together cornstarch and water to form a slurry. Slowly pour this into the simmering sauce while whisking continuously.

3. Simmer: Reduce heat to low and allow the sauce to cook for 3–5 minutes, or until it thickens into a glossy glaze. Stir frequently to prevent sticking.

4. Cool and Store: Remove from heat and let the sauce cool slightly. Transfer to a jar or airtight container. Store in the refrigerator for up to 2 weeks.

5. Use as Desired: Add to stir-fried vegetables, marinate chicken or beef, or drizzle over rice bowls for a quick and flavorful meal.

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Conclusion

This Homemade Teriyaki Sauce is proof that the best flavors often come from simple ingredients. With its perfect balance of sweet, savory, and slightly tangy notes, it enhances everything from grilled meats to fresh vegetables. Quick to make and easy to store, it’s a kitchen essential that will save you from ever needing store-bought teriyaki again. Keep a jar ready in your fridge, and you’ll always have a burst of flavor at your fingertips.