Glazed Apple Slab Pie

 Glazed Apple Slab Pie

Introduction

Glazed Apple Slab Pie is a delightful twist on the classic apple pie, baked in a rectangular pan and perfect for serving a crowd. With layers of tender, cinnamon-spiced apple slices nestled between flaky, golden pastry and topped with a sweet vanilla glaze, this dessert is as beautiful as it is delicious. It’s ideal for potlucks, family gatherings, or holiday feasts, delivering all the warm, comforting flavors of apple pie in an easy-to-slice form.

Ingredients

For the pie:

• 2 sheets puff pastry (thawed) or homemade pie crust

• 5 cups thinly sliced apples (Granny Smith or Honeycrisp work well)

• ½ cup granulated sugar

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• ¼ cup brown sugar

• ¼ cup all-purpose flour

• 1 teaspoon ground cinnamon

• ¼ teaspoon nutmeg

• 1 tablespoon lemon juice

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• 1 egg (beaten, for egg wash)

For the glaze:

• 1 cup powdered sugar

• 2–3 tablespoons milk

• ½ teaspoon vanilla extract

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Instructions

1. Preheat the oven
   Preheat your oven to 400°F (200°C). Lightly grease a 10×15-inch jelly roll pan or baking sheet.

2. Prepare the filling
   In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until apples are evenly coated.

3. Assemble the base
   Roll out one sheet of puff pastry to fit the bottom of your prepared pan. Lay it evenly in the pan, pressing gently into the corners.

4. Add the apple mixture
   Spread the apple filling evenly over the pastry base.

5. Top with pastry
   Roll out the second sheet of puff pastry to fit over the apples. Place it on top and gently press the edges to seal. Cut a few small slits in the top to allow steam to escape. Brush with the beaten egg for a golden finish.

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6. Bake
   Bake for 35–40 minutes, or until the pastry is golden brown and the apples are tender.

7. Make the glaze
   In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Adjust milk for desired consistency.

8. Glaze and serve
   Allow the pie to cool slightly before drizzling with glaze. Slice into squares or rectangles and serve warm or at room temperature.

Conclusion

Glazed Apple Slab Pie is a crowd-pleasing dessert that’s easier to make and serve than a traditional pie, yet just as satisfying. Its flaky crust, tender apple filling, and sweet glaze create a perfect balance of textures and flavors. Whether for a casual family meal or a festive holiday table, this dessert is bound to become a new favorite. Pair it with a scoop of vanilla ice cream for an extra indulgent treat.