Savory Potato and Mushroom Pie

Introduction

Savory Potato and Mushroom Pie is a hearty and flavorful dish that combines the earthy taste of mushrooms with the comforting creaminess of potatoes. Topped with melted cheese and fresh herbs, this pie is perfect for lunch, dinner, or as a centerpiece for a family gathering. The golden, slightly crispy potato crust holds a rich filling of sautéed mushrooms, onions, and carrots, making each bite warm, satisfying, and full of flavor.

Ingredients

For the Potato Crust:

• 4 medium potatoes, peeled and boiled until soft

• 1 large egg

• 2 tablespoons butter

• Salt and pepper to taste

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For the Filling:

• 2 tablespoons vegetable oil or butter

• 1 large onion, diced

• 2 medium carrots, grated

• 300 g (about 10 oz) mushrooms, sliced

• Salt and pepper to taste

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• 1/2 teaspoon paprika (optional)

For the Topping:

• 1 cup (100 g) shredded cheese (mozzarella, cheddar, or a mix)

• Fresh dill or parsley for garnish

Instructions

1. Prepare the Potato Crust
   Mash the boiled potatoes in a large bowl until smooth. Add the butter, egg, salt, and pepper, and mix well until fully combined.
   Press the potato mixture evenly into the bottom and up the sides of a greased pie dish, forming a thick crust.

2. Cook the Filling
   In a large skillet, heat the oil or butter over medium heat. Add the diced onion and grated carrot, cooking until soft and fragrant.
   Add the sliced mushrooms and cook until they release their juices and turn golden brown. Season with salt, pepper, and paprika if using. Remove from heat.

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3. Assemble the Pie
   Preheat the oven to 180°C (350°F).
   Spoon the mushroom filling evenly into the prepared potato crust.
   Sprinkle the shredded cheese generously over the top.

4. Bake
   Place the pie in the oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden on top.

5. Garnish and Serve
   Remove from the oven, let it cool slightly, and garnish with freshly chopped dill or parsley before slicing and serving.

Conclusion

Savory Potato and Mushroom Pie is a wholesome dish that’s as beautiful as it is delicious. The creamy potato crust pairs perfectly with the flavorful mushroom filling, while the cheesy topping adds richness and indulgence. This pie is versatile—you can add other vegetables, change the cheese variety, or even include cooked chicken for extra protein. Whether served warm with a side salad or enjoyed on its own, it’s a comforting and filling meal perfect for any occasion.