Creamy Biscuit Cups (Layered Biscuit Pudding Dessert)

Introduction

Sometimes the simplest desserts turn out to be the most comforting and delightful. Creamy Biscuit Cups, also known as layered biscuit pudding, are an easy no-bake dessert that combines the crunch of biscuits with silky vanilla custard cream. Served in individual cups or glasses, this dessert looks elegant and tastes heavenly. It is perfect for family gatherings, dinner parties, or as a quick sweet fix when you don’t want to spend hours in the kitchen. The beauty of this recipe lies in its versatility — you can add fruits, nuts, or even chocolate layers to customize it to your taste.

Ingredients

• 2 packets plain tea biscuits (such as Maria biscuits or Digestives), crushed

• 4 cups milk

• ½ cup sugar

• 3 tablespoons cornstarch

• 2 egg yolks

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• 1 teaspoon vanilla extract

• 2 tablespoons butter

• ½ cup chopped nuts (almonds or cashews), for topping

• Shredded coconut or powdered sugar, for garnish (optional)

Instructions

1. Prepare the Custard Cream

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   • In a saucepan, whisk together sugar, cornstarch, and egg yolks. Gradually add milk while whisking to avoid lumps.

   • Place over medium heat and cook, stirring constantly, until the mixture thickens into a smooth custard (about 7–10 minutes).

   • Remove from heat, add butter and vanilla extract, and stir until creamy. Let it cool slightly.

2. Crush the Biscuits

   • Place the biscuits in a food processor and pulse until finely crushed, or place them in a plastic bag and crush with a rolling pin.

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3. Assemble the Layers

   • In serving glasses, start with a layer of crushed biscuits.

   • Spoon a layer of warm custard cream over the biscuits.

   • Repeat the process, alternating layers of biscuits and custard, until the cups are filled.

4. Add Toppings

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   • Finish with a sprinkle of crushed biscuits, chopped nuts, shredded coconut, or powdered sugar on top.

   • Chill in the refrigerator for at least 2 hours before serving to allow flavors to set.

Conclusion

Creamy Biscuit Cups are the perfect balance of texture and flavor — crunchy, creamy, sweet, and smooth. They are quick to prepare, require no baking, and look elegant when served in glass cups. This dessert can be made ahead of time, making it ideal for parties and special occasions. Whether enjoyed by children or adults, it always brings smiles and a touch of sweetness to the table. With endless variations possible, it’s a recipe you’ll want to return to again and again.