Baked Pork Chops with Creamy Cheese Sauce

Introduction

There is something truly comforting about a hearty, oven-baked meal that fills the kitchen with rich, savory aromas. Baked Pork Chops with Creamy Cheese Sauce are the ultimate example of comfort food, combining tender, juicy pork chops with a smooth, velvety cheese sauce. This dish is perfect for family dinners, weekend gatherings, or even special occasions when you want to impress without spending hours in the kitchen. The pork chops are seasoned, lightly crusted, and baked to perfection, then smothered in a luxurious cheese sauce that takes them to another level of flavor.

Ingredients

• 6 boneless pork chops, thick-cut

• 2 tbsp olive oil or butter

• 1 tsp garlic powder

• 1 tsp onion powder

  ADVERTISEMENT

• ½ tsp paprika

• Salt and black pepper to taste

• ½ cup breadcrumbs (optional, for topping)

• 2 cups shredded mozzarella or cheddar cheese

• 1 cup heavy cream

  ADVERTISEMENT

• ½ cup grated Parmesan cheese

• 2 tbsp all-purpose flour

• 2 tbsp butter

• 1 ½ cups chicken broth

Instructions

1. Prepare the Pork Chops
   Preheat your oven to 375°F (190°C). Pat the pork chops dry with paper towels. Rub them with olive oil, then season with garlic powder, onion powder, paprika, salt, and black pepper.

   ADVERTISEMENT

2. Sear the Pork Chops
   Heat a skillet over medium-high heat. Sear the pork chops for 2–3 minutes on each side until they develop a golden crust. Remove from the skillet and set aside.

3. Make the Cheese Sauce
   In the same skillet, melt butter and whisk in the flour to make a roux. Gradually add chicken broth and heavy cream, whisking constantly until smooth. Stir in Parmesan and half of the shredded cheese until melted and creamy.

4. Assemble the Dish
   Place the seared pork chops in a baking dish. Pour the creamy cheese sauce evenly over them. Sprinkle the remaining shredded cheese and breadcrumbs on top for extra crispiness.

5. Bake Until Perfect
   Bake uncovered for 25–30 minutes, or until the pork chops are fully cooked (internal temperature should reach 145°F / 63°C). The cheese topping should be golden and bubbly.

6. Serve and Enjoy
   Remove from the oven and let rest for 5 minutes before serving.

   ADVERTISEMENT

Presentation

Serve these baked pork chops directly from the casserole dish for a rustic family-style presentation. Pair them with creamy mashed potatoes, buttered vegetables, or a fresh green salad for a balanced meal. The sight of golden, cheesy pork chops smothered in sauce is mouthwatering and sure to impress your guests. Garnishing with freshly chopped parsley adds a nice touch of color and freshness.

Conclusion

Baked Pork Chops with Creamy Cheese Sauce are the perfect way to transform a simple cut of meat into a memorable, comforting dish. The combination of tender pork and rich, cheesy goodness makes this recipe a must-try for cheese lovers and hearty food enthusiasts. Easy enough for weeknights but impressive enough for entertaining, this dish is sure to become a family favorite that you’ll return to again and again.