Classic Pumpkin Bread

Introduction

Pumpkin bread is a beloved fall favorite that brings warmth and comfort to the table with every slice. Soft, moist, and full of flavor, this bread combines the earthy sweetness of pumpkin with aromatic spices like cinnamon and nutmeg. It is perfect for breakfast, a midday snack, or even dessert when paired with a cup of tea or coffee. Using canned pumpkin puree makes the process simple, while still achieving that rich homemade taste. This classic pumpkin bread recipe is a delightful way to celebrate the flavors of the season and share with family and friends.

Ingredients

• 1 ¾ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon baking powder

• ½ teaspoon salt

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• 2 teaspoons ground cinnamon

• ½ teaspoon ground nutmeg

• ½ teaspoon ground cloves

• ½ teaspoon ground ginger

• 1 cup granulated sugar

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• ½ cup brown sugar, packed

• ½ cup vegetable oil (or melted butter)

• 2 large eggs

• 1 (15 oz) can pumpkin puree (such as Libby’s 100% Pure Pumpkin)

• ⅓ cup milk (or buttermilk for richer flavor)

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• 1 teaspoon vanilla extract

Instructions

1. Prepare the Oven and Pan

   • Preheat your oven to 350°F (175°C).

   • Grease and lightly flour a 9×5-inch loaf pan, or line with parchment paper.

2. Mix Dry Ingredients

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   • In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.

3. Mix Wet Ingredients

   • In a large mixing bowl, whisk together the granulated sugar, brown sugar, and oil until smooth.

   • Add the eggs one at a time, mixing well after each addition.

   • Stir in the pumpkin puree, milk, and vanilla extract until fully combined.

4. Combine Mixtures

   • Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.

5. Bake the Bread

   • Pour the batter into the prepared loaf pan and smooth the top.

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   • Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

   • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Conclusion

Classic Pumpkin Bread is the perfect representation of cozy autumn flavors in a simple loaf. With its moist texture, sweet pumpkin taste, and warm spices, it is a versatile treat that can be enjoyed plain, buttered, or even topped with cream cheese spread. Whether served at holiday gatherings, gifted to friends, or enjoyed fresh out of the oven, this pumpkin bread is guaranteed to bring smiles and warmth to every table.