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Ham and Cheese Puff Pastry Pinwheels

Photo of CYSSERO CYSSERO4 hours ago
0 1 minute read

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Ham and Cheese Puff Pastry Pinwheels

 

Introduction

Ham and Cheese Puff Pastry Pinwheels are the perfect blend of simplicity and elegance. With just a few ingredients, you can create a delicious snack or appetizer that is flaky, cheesy, and full of flavor. These golden pinwheels make an excellent choice for parties, brunches, or even as a quick treat for the family. The buttery layers of puff pastry paired with gooey melted cheese and savory ham create a bite-sized delight that disappears quickly from any serving tray. Whether served warm from the oven or enjoyed at room temperature, these pinwheels never fail to impress.

Ingredients

  • 1 sheet of puff pastry (thawed if frozen)

  • 100 g (about 3.5 oz) sliced ham

  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)

  • 1 tablespoon Dijon mustard (optional, for extra flavor)

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  • 1 egg (beaten, for egg wash)

  • Black pepper, to taste

Instructions

  1. Prepare the Pastry

    • Preheat the oven to 375°F (190°C). Line a baking tray with parchment paper.

    • Roll out the puff pastry sheet on a lightly floured surface to smooth it out.

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  2. Assemble the Filling

    • Spread a thin layer of Dijon mustard over the pastry if desired.

    • Evenly layer the ham slices across the pastry, followed by the shredded cheese.

    • Season lightly with black pepper.

  3. Roll and Slice

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    • Carefully roll the puff pastry up tightly into a log shape.

    • Using a sharp knife, cut the roll into slices about 1/2 inch thick.

  4. Bake

    • Arrange the slices flat on the prepared baking tray. Brush the tops with beaten egg for a golden finish.

    • Bake for 15–20 minutes, or until the pastry is puffed and golden brown.

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  5. Serve

    • Allow to cool slightly before serving. These pinwheels are best enjoyed warm but can also be served at room temperature.

Conclusion

Ham and Cheese Puff Pastry Pinwheels are a delightful treat that’s as easy to make as it is delicious to eat. The combination of flaky pastry, savory ham, and gooey cheese makes them a versatile choice for any occasion. They are perfect as party appetizers, a snack for kids, or even a light meal when paired with a fresh salad. Quick to prepare and endlessly customizable, these pinwheels are a recipe you’ll find yourself making again and again.

Photo of CYSSERO CYSSERO4 hours ago
0 1 minute read
Photo of CYSSERO

CYSSERO

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