Creamy Lemon Custard Cake

Introduction

Creamy Lemon Custard Cake is a light, refreshing, and indulgent dessert that combines the brightness of lemon with the silkiness of custard and the softness of sponge cake. It’s a delightful treat that feels both elegant and comforting, making it perfect for family gatherings, spring celebrations, or a simple after-dinner indulgence. The magic of this recipe lies in its layers: as it bakes, it separates into a delicate sponge cake on top and a luscious custard layer beneath, all infused with zesty lemon flavor.

Ingredients

• 4 large eggs (separated)

• 1 cup sugar

• ½ cup unsalted butter (melted and cooled)

• ½ cup all-purpose flour

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• 2 cups whole milk (warm)

• ½ cup fresh lemon juice

• Zest of 1 lemon

• 1 teaspoon vanilla extract

• Pinch of salt

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• Powdered sugar (for dusting)

• Whipped cream (for serving, optional)

Instructions

1. Prepare the Oven and Pan:

   • Preheat oven to 325°F (160°C).

   • Grease and line an 8×8-inch baking dish with parchment paper.

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2. Beat Egg Yolks:

   • In a mixing bowl, whisk the egg yolks with sugar until pale and creamy.

   • Add melted butter, lemon juice, lemon zest, and vanilla extract. Mix well.

3. Add Dry Ingredients and Milk:

   • Stir in the flour and a pinch of salt until smooth.

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   • Gradually add warm milk, whisking continuously until a thin batter forms.

4. Whip Egg Whites:

   • In a separate clean bowl, beat egg whites until stiff peaks form.

   • Gently fold the egg whites into the lemon batter in three additions, keeping the mixture airy.

5. Bake the Cake:

   • Pour batter into the prepared pan.

   • Bake for 45–55 minutes, or until the top is golden and slightly firm.

   • Allow to cool before dusting with powdered sugar.

6. Serve:

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   • Slice into squares and serve with a dollop of whipped cream for an extra touch of indulgence.

Conclusion

Creamy Lemon Custard Cake is a dessert that feels like sunshine on a plate. With its tangy lemon custard layer and soft sponge top, it delivers a refreshing balance of flavors and textures. The airy, melt-in-your-mouth quality makes it a perfect treat for any occasion, from festive dinners to everyday cravings. Once you try it, this cake will become a favorite for anyone who loves citrusy, creamy delights.