Classic Cream Puffs with Vanilla Whipped Cream Filling

Classic Cream Puffs with Vanilla Whipped Cream Filling

A timeless dessert that never goes out of style — crisp, airy shells filled with soft, velvety vanilla whipped cream. Every bite melts in your mouth, making it a perfect treat for any occasion.

Ingredients

For the Choux Pastry (Pâte à Choux):

1 cup water

½ cup unsalted butter

1 cup all-purpose flour

¼ teaspoon salt

4 large eggs

For the Vanilla Whipped Cream Filling:

1½ cups heavy whipping cream (cold)

3 tablespoons powdered sugar

1 teaspoon pure vanilla extract

Optional for Dusting:

Powdered sugar for garnish

Instructions

1. Preheat the oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Make the dough

In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat.

Once the butter melts completely, add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan. This takes about 1–2 minutes.

3. Add the eggs

Remove from heat and let the dough cool for 5 minutes.

Add the eggs one at a time, mixing well after each addition until smooth and glossy. The dough should be thick but pipeable.

4. Pipe and bake

Transfer the dough to a piping bag fitted with a round or star tip. Pipe small mounds about 2 inches wide onto the prepared baking sheet, leaving space between each puff.

Bake for 20–25 minutes or until golden brown and puffed. Do not open the oven door while baking.

When done, turn off the oven, open the door slightly, and let them cool inside for 10 minutes to prevent collapsing.

5. Prepare the filling

In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Refrigerate until ready to use.

6. Assemble the cream puffs

Once the puffs are completely cool, slice them in half horizontally.

Pipe or spoon the whipped cream filling inside, then place the top back on.

7. Finishing touch

Lightly dust the tops with powdered sugar before serving

Serving Tip

Serve immediately for the best texture, or refrigerate for up to 24 hours. These cream puffs pair beau

tifully with fresh berries or a drizzle of melted chocolate.