Lemon Cheesecake Bars

Lemon Cheesecake Bars

Lemon Cheesecake Bars are a bright, creamy, and irresistibly smooth dessert that perfectly balances sweetness with refreshing citrus flavor. With their buttery crust, velvety cheesecake filling, and a luscious lemon layer on top, these bars offer a luxurious treat in every bite. They’re elegant enough for special occasions yet simple enough to enjoy any day of the week. The combination of tangy lemon and rich cream cheese creates a dessert that feels light, uplifting, and deeply satisfying. Whether served chilled on a warm afternoon or as the grand finale to a meal, these bars never fail to impress.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs

• ½ cup unsalted butter, melted

• ¼ cup granulated sugar

For the Cheesecake Layer:

• 16 oz cream cheese, softened

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• ¾ cup granulated sugar

• 2 large eggs

• 1 tablespoon lemon juice

• 1 teaspoon lemon zest

• 1 teaspoon vanilla extract

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For the Lemon Layer:

• 1 can (14 oz) sweetened condensed milk

• ½ cup lemon juice (fresh is best)

• 1 tablespoon lemon zest

Instructions

1. Prepare the Crust

Preheat the oven to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper.
In a bowl, mix graham cracker crumbs, melted butter, and sugar until the texture resembles wet sand.
Press the mixture firmly into the bottom of the pan to form an even crust.
Bake for 8–10 minutes, then let cool slightly.

2. Make the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Add sugar and mix again.
Beat in eggs one at a time until fully incorporated.
Add lemon juice, lemon zest, and vanilla extract.
Pour the cheesecake mixture over the cooled crust and spread evenly.

3. Bake the Cheesecake Layer

Bake for 18–20 minutes, or until the edges are set and the center is slightly jiggly.
Remove from the oven and allow to cool for 10 minutes.

4. Prepare the Lemon Layer

In a bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth and thickened.
Pour gently over the baked cheesecake and spread evenly.

5. Chill Completely

Refrigerate for at least 4 hours, or overnight for best results.
Once chilled and firm, cut into squares and serve.

Serving Tips

• Add fresh berries on top for extra color and flavor.

• Dust lightly with powdered sugar before serving.

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• Serve with whipped cream for an added touch of richness.

Conclusion

Lemon Cheesecake Bars offer the perfect marriage of creamy cheesecake and vibrant lemon flavor. Their silky texture, sweet-tart brightness, and buttery crust make them a dessert that appeals to all ages and occasions. Whether you’re hosting a gathering or craving a refreshing homemade treat, these bars deliver elegance and simplicity in every bite. Easy to make, easy to slice, and even easier to enjoy — they’re a recipe you’ll return to time after time.