Old-Fashioned Peach Cobbler with Biscuit Topping

Old-Fashioned Peach Cobbler with Biscuit Topping

This classic peach cobbler is the kind of dessert that brings back warm memories of home kitchens and family gatherings. Sweet, juicy peaches bubble gently in a rich syrup while a soft, buttery biscuit topping bakes to a golden brown. It’s simple, comforting, and timeless — the perfect dessert to serve warm with a scoop of vanilla ice cream or enjoy just as it is. This recipe focuses on balance: tender fruit, not-too-sweet sauce, and a fluffy topping with a lightly crisp finish.

Ingredients

For the Peach Filling

• 6–7 cups sliced peaches (fresh, peeled, or canned and well drained)

• ¾ cup granulated sugar

• ¼ cup brown sugar

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• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• ¼ teaspoon nutmeg (optional)

• 1 tablespoon lemon juice

• 2 tablespoons cornstarch

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• ½ cup water

For the Biscuit Topping

• 2 cups all-purpose flour

• ¼ cup granulated sugar

• 1 tablespoon baking powder

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• ½ teaspoon salt

• ½ cup cold unsalted butter, cubed

• ¾ cup whole milk or buttermilk

Optional Finish

• 1–2 tablespoons melted butter

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• A light sprinkle of sugar or cinnamon sugar

Instructions

1. Prepare the Peach Filling
   Preheat your oven to 375°F (190°C). In a saucepan over medium heat, combine the peaches, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, lemon juice, cornstarch, and water. Stir gently and cook for 5–7 minutes, until the mixture thickens slightly and becomes glossy. Remove from heat and pour the filling into a lightly greased baking dish.

2. Make the Biscuit Topping
   In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and cut it into the flour using your fingers or a pastry cutter until the mixture resembles coarse crumbs. Pour in the milk and stir just until a soft dough forms — do not overmix.

3. Assemble the Cobbler
   Using a spoon or your hands, drop portions of the biscuit dough evenly over the peach filling. The dough does not need to completely cover the fruit; some gaps allow the peaches to bubble through beautifully.

4. Bake
   Place the dish in the oven and bake for 35–45 minutes, or until the biscuit topping is puffed, golden brown, and cooked through, and the peach filling is bubbling around the edges.

5. Optional Finishing Touch
   Brush the warm biscuit tops with melted butter and sprinkle lightly with sugar or cinnamon sugar for extra flavor and shine.

Serving

Allow the cobbler to rest for about 10 minutes before serving. This helps the filling set slightly while staying warm and saucy. Serve on its own or with vanilla ice cream or whipped cream for a classic dessert experience.

Conclusion

This old-fashioned peach cobbler is proof that simple ingredients can create something truly special. With its tender peaches, rich syrup, and soft biscuit topping, it’s a dessert that feels both nostalgic and satisfying. Whether served at a family dinner or enjoyed quietly at home, this cobbler delivers comfort in every bite and never goes out of style.