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No-Bake Strawberry Cheesecake Dessert
Introduction
There’s something truly special about a dessert that looks elegant, tastes indulgent, and yet requires no oven time at all. This no-bake strawberry cheesecake dessert is the perfect example. With its buttery biscuit crust, creamy cheesecake filling, and fresh strawberry topping, it delivers a beautiful balance of textures and flavors. It’s light yet rich, refreshing yet comforting, and ideal for warm days, family gatherings, or anytime you want a show-stopping dessert without complicated steps. This recipe is designed to be reliable, smooth, and visually appealing, making it perfect for sharing or serving to guests.
Ingredients
For the crust:
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2 cups graham cracker crumbs
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1/2 cup melted butter
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2 tablespoons sugar
For the cheesecake layer:
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16 oz (450 g) cream cheese, softened
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1 cup heavy whipping cream, cold
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3/4 cup powdered sugar
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1 teaspoon vanilla extract
For the strawberry topping:
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2 to 3 cups fresh strawberries, sliced
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2 tablespoons sugar (optional, depending on sweetness)
Preparation Method
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Start by preparing the crust. In a bowl, combine the graham cracker crumbs with sugar, then pour in the melted butter. Mix until the crumbs are evenly moistened and resemble wet sand. Press this mixture firmly into the bottom of a glass baking dish, creating an even layer. Place it in the refrigerator to chill while preparing the filling.
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In a large mixing bowl, beat the softened cream cheese until completely smooth and creamy. Add the powdered sugar and vanilla extract, then continue mixing until well combined and lump-free.
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In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture using a spatula. Take your time with this step to keep the mixture light and airy.
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Spread the cheesecake filling evenly over the chilled crust, smoothing the surface with a spatula. Return the dish to the refrigerator and let it set for at least 2 hours, allowing the layer to firm up properly.
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Just before serving, arrange the sliced strawberries evenly over the top. If desired, lightly sprinkle them with sugar for extra shine and sweetness. Chill for another 30 minutes to allow the flavors to blend.
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Serving Tip
For clean slices and a polished look, wipe your knife with a warm, damp cloth between each cut.
Conclusion
This no-bake strawberry cheesecake dessert is proof that simple ingredients can create an unforgettable result. Creamy, fresh, and perfectly balanced, it’s a dessert that never fails to impress while remaining easy to prepare. Whether you’re making it for a celebration or a casual family treat, it’s guaranteed to disappear quickly and earn plenty of compliments. Would you serve this chilled classic at your next gathering or keep it all for yourself?
