Moist Vanilla Cake with Caramel Buttercream

Moist Vanilla Cake with Caramel Buttercream

Introduction
This Moist Vanilla Cake with Caramel Buttercream is the kind of dessert that feels comforting and luxurious at the same time. Soft, tender vanilla sponge forms the perfect base for a rich, creamy caramel buttercream that melts gently with every bite. Finished with a smooth swirl of frosting and a sprinkle of caramel or toffee bits, this cake is simple in appearance yet full of flavor. It’s ideal for birthdays, family gatherings, or anytime you want a classic cake with a slightly indulgent twist.

Ingredients

For the vanilla cake:

• 2 cups all-purpose flour

• 1 1/2 teaspoons baking powder

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• 1/4 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

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• 1 cup milk

For the caramel buttercream:

• 1 cup unsalted butter, softened

• 3 cups powdered sugar

• 1/2 cup caramel sauce

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• 1 teaspoon vanilla extract

• 2 to 3 tablespoons heavy cream (as needed)

For topping (optional):

• Toffee bits or chopped caramel candies

Preparation Method

1. Preheat your oven to 350°F (175°C). Grease and line a square baking pan with parchment paper.

2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a separate large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix gently until just combined, taking care not to overmix.

5. Pour the batter into the prepared pan and smooth the top. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.

6. To make the caramel buttercream, beat the softened butter until creamy. Gradually add the powdered sugar, followed by the caramel sauce and vanilla extract. Beat until smooth, adding heavy cream as needed to achieve a spreadable consistency.

7. Spread the caramel buttercream generously over the cooled cake. Finish with a swirl of frosting and sprinkle with toffee bits if desired.

Serving Suggestion
Slice the cake into squares and serve at room temperature. It pairs beautifully with coffee, tea, or a glass of cold milk.

Conclusion
Moist Vanilla Cake with Caramel Buttercream is a timeless dessert that never fails to impress. With its soft crumb, rich frosting, and comforting sweetness, it’s a recipe you’ll return to again and again. Simple to make yet indulgent to enjoy, this cake is perfect for sharing special moments with family and friends. Would you serve it for a celebration or enjoy it as a cozy homemade treat?