Classic Apple Fritters with Vanilla Glaze

There’s something incredibly comforting about biting into a warm, freshly fried apple fritter. With its golden, crispy edges, soft fluffy interior, and sweet chunks of tender apple in every bite, this classic treat brings the cozy feeling of a countryside bakery straight into your kitchen. The light drizzle of silky vanilla glaze adds just the right amount of sweetness, creating a perfect balance between crisp and soft, sweet and fruity.

Apple fritters are a timeless favorite, loved for their rustic appearance and irresistible texture. Each fritter is slightly unique in shape, with crispy ridges that hold onto the glaze beautifully. Whether enjoyed for breakfast with a hot cup of coffee, served as a weekend brunch indulgence, or offered as a comforting dessert, these fritters never fail to impress.

The combination of warm cinnamon, juicy apples, and a tender dough makes this recipe both simple and unforgettable. Once you try making them at home, you’ll realize they taste even better than the bakery version — fresh, fragrant, and perfectly sweet.

📝 Ingredients

For the Apple Fritters:

• 250 g all-purpose flour

• 50 g granulated sugar

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• 10 g baking powder

• 2 g salt

• 5 g ground cinnamon

• 120 ml whole milk

• 2 large eggs

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• 30 g unsalted butter (melted)

• 300 g fresh apples (peeled, diced into small cubes)

• 1 L vegetable oil (for frying)

For the Vanilla Glaze:

• 150 g powdered sugar

• 30–40 ml milk

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• 5 ml vanilla extract

👩‍🍳 Instructions

Step 1: Prepare the Batter

In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Mix well to distribute the dry ingredients evenly.

In a separate bowl, whisk together the milk, eggs, and melted butter until smooth. Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Do not overmix — the batter should be thick and slightly lumpy.

Fold in the diced apples, ensuring they are evenly coated with the batter.

Step 2: Heat the Oil

In a deep, heavy-bottomed pot, heat the vegetable oil to 175°C. Use a thermometer to maintain consistent temperature for even frying.

Step 3: Fry the Fritters

Using a spoon or small scoop, carefully drop portions of batter into the hot oil. Fry only a few at a time to avoid overcrowding.

Cook each fritter for about 2–3 minutes per side, or until deep golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.

Step 4: Prepare the Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and slightly thick but pourable.

Step 5: Glaze the Fritters

While the fritters are still slightly warm, drizzle or dip them into the vanilla glaze. Allow the glaze to set for a few minutes before serving.

🍽️ Serving Suggestions

Serve warm for the ultimate experience. Pair with freshly brewed coffee, hot tea, or a glass of cold milk. For extra indulgence, dust lightly with powdered sugar or sprinkle with a pinch of cinnamon.

🌟 Conclusion

These Classic Apple Fritters with Vanilla Glaze are the perfect combination of crispy, soft, sweet, and fruity. The golden crust contrasts beautifully with the tender apple-filled center, while the vanilla glaze ties everything together with a delicate sweetness. Easy to make yet impressive to serve, this recipe is guaranteed to become a family favorite.

Once you taste them fresh and homemade, you may never go back to store-bought again. Enjoy every warm, delicious bite! 🍎✨