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Fried Potatoes, Eggs & Bacon Breakfast
Ingredients
(Serves 4)
4 medium russet potatoes, diced
8 slices bacon
4 large eggs
2 tablespoons butter (optional)
1 tablespoon olive oil (if needed)
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon onion powder
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley (optional)
Instructions
Cook the bacon: In a large skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate. Reserve 1–2 tablespoons of the bacon grease in the skillet.
Fry the potatoes: Add the diced potatoes to the skillet. Season with garlic powder, paprika, onion powder, salt, and pepper. Cook for 15–20 minutes, stirring occasionally, until the potatoes are golden brown and tender.
Cook the eggs: In a separate skillet, fry the eggs to your preferred doneness (sunny-side up, over easy, or over medium). Add a little butter if desired.
Assemble the breakfast: Divide the crispy potatoes among four plates. Add two slices of bacon and one fried egg to each plate.
Garnish & serve: Sprinkle with fresh parsley and serve immediately with toast, biscuits, fresh fruit, or your favorite hot sauce.
Prep Time
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Yield: 4 servings
A classic, hearty breakfast with crispy fried potatoes, smoky bacon, and perfectly cooked eggs—perfect for a weekend morning. 🍳🥓🥔
