Banana Pudding Crunch Cheesecake

Banana Pudding Crunch Cheesecake

Ingredients:

For the topping:

1 1/2 cups crushed graham crackers
1/3 cup melted butter
1/4 cup sugar
For the filling:

3 ripe bananas, roasted
24 ounces cream cheese, light
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1 cup heavy cream
Top: 1 cup heavy 2 tablespoons powdered sugar
1 teaspoon vanilla extract
Crushed vanilla wafers for decoration
Banana garnish
Instructions for Use:

Preheat the oven to 163°C.
For the crust: Mix crushed graham crackers, melted butter, and sugar. Press into bottom of a 9-inch pan. Cook for 10 minutes.
For the filling: Beat mashed bananas, cream cheese and sugar until smooth. Add the eggs one by one, then add the vanilla and cream. Pour over crust and bake for 50-55 minutes or until cooked through.
Cooling: Allow the cheesecake to cool completely and then place it in the refrigerator for at least 4 hours.
Decoration: Beat whipped cream with powdered sugar and vanilla until stiff peaks form. Spread the cooled cheese on top. Before serving, garnish with crushed vanilla wafers and banana puree.
Preparation time: 20 minutes Cooking time: 1 hour 5 minutes Total time: 1 hour 25 minutes plus chilling