Garlic Butter Steak Bites and Potatoes

This Garlic Butter Steak Bites and Potatoes recipe from deesviral brings together juicy, perfectly seared beef and golden baby potatoes in a rich garlic butter sauce. It’s an easy home-style skillet dinner that’s hearty, flavorful, and simple to prepare.

Ingredients

1 1/2 lbs (680 g) sirloin steak, cut into bite-size cubes
1 1/2 lbs (680 g) baby potatoes, halved
3 tablespoons (45 ml) olive oil
4 tablespoons (60 g) unsalted butter
4 garlic cloves, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes, optional
2 tablespoons fresh parsley, chopped

Preparation Steps

1. Place the potatoes in a microwave-safe bowl with 2 tablespoons of water. Cover and microwave for 5–6 minutes, until slightly tender. Drain and pat dry.
2. Heat 2 tablespoons of olive oil in a large cast-iron skillet over medium-high heat. Add the potatoes and season with half the salt, pepper, rosemary, and thyme.
3. Cook for 8–10 minutes, turning occasionally, until the potatoes are tender and golden brown. Transfer them to a plate.
4. Pat the steak cubes dry. Season with the remaining salt, pepper, and smoked paprika.
5. Add the remaining olive oil to the hot skillet. Sear the steak in a single layer for 2–3 minutes per side until browned and cooked to your preferred doneness.
6. Reduce the heat and add the butter, garlic, and red pepper flakes. Stir for about 30 seconds until fragrant.
7. Return the potatoes to the skillet and toss everything in the garlic butter. Sprinkle with fresh parsley and serve immediately.

Closing

Serve these Garlic Butter Steak Bites and Potatoes straight from the skillet while the beef is juicy and the potatoes are golden and buttery. Try this easy dinner at home and follow deesviral for more delicious homemade recipes.