Garlic Herb Roasted Chicken and Vegetables

This Garlic Herb Roasted Chicken and Vegetables from deesviral is a simple, comforting dinner packed with juicy chicken, golden potatoes, sweet peppers, and carrots. This home-style recipe cooks everything together in one pan with a flavorful garlic herb sauce.

Ingredients

6 chicken drumsticks
1 lb (450 g) baby potatoes, halved
2 carrots, cut into chunks
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 medium onion, cut into wedges
4 garlic cloves, minced
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
1/2 cup (120 ml) chicken broth

Preparation Steps

1. Preheat the oven to 400°F (200°C). Lightly grease a large baking dish.
2. Add the potatoes, carrots, bell peppers, and onion to the baking dish.
3. Mix the olive oil, garlic, lemon juice, thyme, oregano, paprika, salt, and black pepper. Pour half over the vegetables and toss well.
4. Arrange the chicken drumsticks over the vegetables and brush them generously with the remaining herb mixture.
5. Pour the chicken broth around the vegetables. Roast uncovered for 45–50 minutes, turning the vegetables once, until the chicken is golden and reaches 165°F (74°C) internally and the potatoes are tender.
6. Spoon some of the flavorful pan juices over the chicken and vegetables, then finish with fresh parsley.

Closing

Serve this Garlic Herb Roasted Chicken and Vegetables hot with plenty of the savory pan juices spooned over the top. Try this easy one-pan dinner at home and follow deesviral for more delicious homemade recipes.