Honey Garlic Chicken and Potatoes

1. Honey Garlic Chicken and Potatoes

This Honey Garlic Chicken and Potatoes from deesviral is a comforting one-pan dinner with juicy chicken breasts, tender baby potatoes, sweet red peppers, and a glossy garlic sauce. It’s an easy home-style recipe that works perfectly for a simple family meal.

Ingredients

4 boneless, skinless chicken breasts
1 1/2 lbs (680 g) baby potatoes
2 red bell peppers, cut into chunks
3 tablespoons olive oil
4 garlic cloves, minced
1/3 cup (80 ml) honey
1/4 cup (60 ml) soy sauce
2 tablespoons fresh lemon juice
1 teaspoon paprika
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup (120 ml) chicken broth
2 tablespoons fresh parsley, chopped

Preparation Steps

1. Preheat the oven to 400°F (200°C). Lightly grease a large baking dish.
2. Arrange the baby potatoes and red bell peppers around the baking dish. Drizzle with 1 tablespoon olive oil and season lightly with salt and black pepper.
3. Season the chicken breasts with paprika, thyme, salt, and black pepper, then place them among the vegetables.
4. In a small bowl, mix the remaining olive oil, garlic, honey, soy sauce, lemon juice, red pepper flakes, and chicken broth.
5. Pour the sauce evenly over the chicken and vegetables.
6. Bake uncovered for 35–45 minutes, spooning the sauce over the chicken once or twice during cooking, until the chicken reaches 165°F (74°C) internally and the potatoes are tender.
7. Broil for 2–3 minutes at the end if you want a more caramelized golden finish.
8. Spoon the pan sauce over everything and finish with fresh parsley before serving.

Closing

Serve this Honey Garlic Chicken and Potatoes hot with plenty of the sweet and savory pan sauce. Try this easy one-pan dinner at home and follow deesviral for more delicious homemade recipes.