Garlic Herb Chicken with Vegetables and Rice

This Garlic Herb Chicken with Vegetables and Rice is a wholesome, comforting meal made with tender seasoned chicken, golden potatoes, broccoli, mushrooms, and fluffy rice. It’s an easy home-style dinner that brings everything together in one satisfying dish.

Ingredients

1 1/2 lbs (680 g) boneless, skinless chicken breasts, sliced
1 lb (450 g) baby potatoes, halved
2 cups (180 g) broccoli florets
8 oz (225 g) mushrooms, sliced
2 cups (370 g) cooked white rice
3 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon paprika
1 teaspoon Italian seasoning
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons unsalted butter
2 tablespoons fresh parsley, chopped
2 tablespoons fresh lemon juice

Preparation Steps

1. Season the chicken with paprika, Italian seasoning, thyme, salt, and black pepper.
2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4–5 minutes per side until golden and fully cooked. Transfer to a plate.
3. Add the potatoes to the skillet with another tablespoon of olive oil. Cook for 8–10 minutes, turning occasionally, until golden and tender.
4. Add the mushrooms and broccoli. Cook for another 5–6 minutes until the vegetables are tender.
5. Reduce the heat to medium. Add the remaining olive oil, butter, and minced garlic. Cook for about 30 seconds until fragrant.
6. Return the chicken to the skillet and add the lemon juice. Toss everything together until evenly coated in the garlic herb butter.
7. Serve alongside warm cooked rice and sprinkle with fresh parsley.

Closing

Serve this Garlic Herb Chicken with Vegetables and Rice warm for a balanced, flavorful, and comforting family dinner. It’s simple, filling, and perfect for an easy homemade meal.