Creamy Garlic Salmon and Shrimp with Roasted Vegetables

This Creamy Garlic Salmon and Shrimp with Roasted Vegetables is a rich and satisfying dinner made with tender salmon, juicy shrimp, roasted potatoes, carrots, and peppers, all finished with a creamy garlic sauce.

Ingredients

For the Salmon and Shrimp

4 salmon fillets
1 lb (450 g) large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped

For the Roasted Vegetables

1 lb (450 g) baby potatoes, halved
3 carrots, cut into large pieces
1 red bell pepper, sliced
2 tablespoons olive oil
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Creamy Garlic Sauce

2 tablespoons unsalted butter
4 garlic cloves, minced
1 cup (240 ml) heavy cream
1/2 cup (50 g) grated Parmesan cheese
1/3 cup (80 ml) chicken broth
1 tablespoon fresh lemon juice
1/3 cup (40 g) chopped sun-dried tomatoes
1/2 teaspoon Italian seasoning
Salt and black pepper, to taste

Preparation Steps

1. Preheat the oven to 425°F (220°C).
2. Toss the potatoes, carrots, and red bell pepper with olive oil, Italian seasoning, salt, and black pepper. Spread on a baking sheet and roast for 25–30 minutes, until tender and golden.
3. Season the salmon and shrimp with paprika, garlic powder, salt, and black pepper.
4. Heat the olive oil in a large skillet over medium-high heat. Cook the salmon for about 4–5 minutes per side, until golden and cooked through. Remove and set aside.
5. Add the shrimp to the same skillet and cook for 1–2 minutes per side, until pink and opaque. Transfer to a plate.
6. Reduce the heat to medium. Melt the butter, add the garlic, and cook for about 30 seconds.
7. Pour in the chicken broth and heavy cream. Stir in the Parmesan, sun-dried tomatoes, Italian seasoning, and lemon juice. Simmer for 3–4 minutes, until the sauce becomes smooth and slightly thickened.
8. Return the salmon and shrimp to the skillet and spoon the creamy garlic sauce over the top.
9. Serve with the roasted vegetables and finish with fresh parsley.

Closing

Serve this Creamy Garlic Salmon and Shrimp with Roasted Vegetables warm with plenty of the garlic Parmesan sauce. It’s a colorful, comforting homemade dinner that works beautifully for both family meals and special occasions.