Hearty Chicken and Vegetable Soup

Warm, comforting, and packed with tender shredded chicken, fresh vegetables, and flavorful herbs, this homemade soup is perfect for a cozy family dinner. It’s easy to prepare, nourishing, and full of delicious homemade flavor.

Ingredients

2 cups cooked shredded chicken

2 medium carrots, diced

1 cup broccoli florets

1 cup cauliflower florets

1 medium onion, chopped

3 garlic cloves, minced

2 tablespoons olive oil

6 cups chicken broth

1 teaspoon Italian seasoning

1/2 teaspoon dried thyme

1/2 teaspoon black pepper

1/2 teaspoon paprika

Salt to taste

2 tablespoons fresh parsley, chopped

1 tablespoon fresh lemon juice

Preparation Steps

1. Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add the onion and carrots, cooking for 4–5 minutes until slightly softened.
2. Add the Garlic: Stir in minced garlic, Italian seasoning, thyme, paprika, and black pepper. Cook for 30 seconds until fragrant.
3. Add the Broth: Pour in the chicken broth and bring to a gentle boil. Reduce the heat and simmer for 10 minutes.
4. Add the Chicken: Stir in the cooked shredded chicken and continue simmering for 5 minutes.
5. Cook the Vegetables: Add the broccoli and cauliflower florets. Simmer for another 5–7 minutes until tender but not mushy.
6. Finish the Soup: Stir in fresh lemon juice and chopped parsley. Taste and adjust the salt and seasoning.
7. Serve Warm: Ladle the soup into bowls and garnish with extra fresh parsley.

Serving Tip

Serve with warm crusty bread or homemade dinner rolls for a comforting and satisfying meal.

This hearty chicken and vegetable soup is light, flavorful, and perfect for sharing with family. Would you enjoy it with crusty bread or crackers?