Honey Garlic Bacon-Wrapped Potatoes

Tender baby potatoes wrapped in crispy, smoky bacon and coated with a sweet honey garlic glaze make an irresistible homemade side dish. These golden, flavorful bites are perfect for family dinners, parties, or holiday gatherings.

Ingredients

12 medium baby potatoes, washed

12 slices bacon

3 tablespoons honey

2 tablespoons melted butter

3 garlic cloves, minced

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon dried thyme

1/4 teaspoon red pepper flakes (optional)

Salt to taste

Preparation Steps

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
2. Prepare the Potatoes: Boil the baby potatoes in salted water for 8–10 minutes until slightly tender. Drain and let cool.
3. Make the Glaze: Mix honey, melted butter, garlic, olive oil, paprika, black pepper, garlic powder, and thyme in a small bowl.
4. Wrap with Bacon: Wrap each potato with a slice of bacon and secure with a toothpick if needed.
5. Arrange and Season: Place the wrapped potatoes in the baking dish, seam-side down. Brush generously with the honey garlic glaze.
6. Bake Until Golden: Bake for 25–35 minutes, turning halfway through, until the bacon is crispy and the potatoes are fully tender.
7. Finish and Serve: Brush with the remaining glaze during the last 5 minutes of baking, then sprinkle with red pepper flakes if desired. Remove any toothpicks before serving.

Serving Tip

Serve warm with creamy ranch dressing, garlic aioli, or your favorite dipping sauce.

These honey garlic bacon-wrapped potatoes are crispy, buttery, and packed with sweet and savory flavor. Would you serve them as an appetizer or a side dish?