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Bacon, Cheese Cookies
Ingredients:
• 2 cups flour
• 1/4 teaspoon baking soda
• 1 tablespoon baking powder
. Add the butter, mix with a fork or your hand until crumbly.
3. Add cheese, bacon and milk and whisk to combine.
4. Place dough on a floured surface; Form it into a ball and roll it out to 1/2 its width. Using a glass or cookie cutter, cut out
cookies on a baking sheet (you should be able to get 9-10 cookies), brush with milk and sprinkle with parsley (optional) and bake for 16-20 minutes or until golden brown.
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