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Mississippi Cake Cake
Ingredients
For
Cake:
1C. All-purpose flour
½C. .Mini Marshmallows
For design:
16oz.Confectioners’ sugar
½C.Whole milk
½C.
For the cake, beat the butter and sugar in a mixing bowl.
Add flour, cocoa powder, egg and vanilla extract until well mixed.
Add chopped walnuts.
Spread crusts evenly in 9×13 pan.
Bake for 25 minutes until done.
Immediately pour the dough on the cake you take out of the oven and let it sit. Once it is soft and melted, spread it evenly over the cake.
Mix with painting tools until smooth and shiny.
Spread the crust over the cooled cake and serve.
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